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I want to remind you that time is running out to take advantage of our “President’s Day Charity Firesale” in which a percentage of each paperback cookbook sale goes to the “American Diabetes Association.”
Until midnight on Feb 22, 2012 (tonight!), our best selling “America’s Restaurant Recipes” secret recipe cookbooks are on sale (buy one get one free) – get both for just $19.99!
Here’s where you can grab your cookbooks on sale:
Today’s secret recipe is for one of my favorite dishes at Carrabba’s Italian Grill.
Carrabba’s Chicken Bryan is a grilled chicken breast that is topped with goat cheese, sun dried tomatoes and a light lemon-butter sauce.
I think you will agree that this recipe is both easy to prepare and absolutely delicious.
When I prepare this dish at home, I like to serve it with a side of angel hair pasta and grilled vegetables.
New Secret Recipe
1 boneless, skinless chicken breast
Salt, ground pepper and olive oil to taste
2 ounces goat cheese
2 ounces lemon butter sauce (recipe below)
10 to 12 pieces sun-dried tomatoes
1 to 2 tablespoons freshly chopped basil
Season chicken on both sides with salt and pepper. Dab with oil.
Grill chicken until cooked to a minimum internal temperature of 165F. Place cheese slice on each side of the breast and continue to cook until warm.
To sauté pan add lemon butter sauce, tomatoes and basil. Place on medium flame until hot. Do not overheat or sauce will break. When done, place chicken on a hot plate with grill spatula and spoon sauce over.
Lemon Butter Sauce:
Sauté 2 teaspoons chopped onions and 2 teaspoons chopped garlic in 1 tablespoon butter, until onions are soft. Add 3 tablespoons white wine and 4 tablespoons lemon juice; simmer 10 minutes on medium-low to reduce. Add 3 tablespoons butter, a little at a time, until butter melts and mixture emulsifies.
Source: Orlando Sentinel
Until Next Time… Be Well!
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