Chi Chi’s used to have locations in the United States but now they only operate overseas. That doesn’t mean you can’t enjoy some of there Mexican dishes at home. Today’s secret recipe will show you how to make Chi Chi’s chicken chimi’s. These chimi’s are baked and not fried.
You can also make Chi Chi’s salsa by following this secret recipe on our forum: Go Here
#1 Muscle That Eliminates Joint & Back Pain, Anxiety & Looking Fat
Discover which “hidden survival muscle” will help you boost your energy levels, immune system, strength and athletic performance permanently: Go Here
New Secret Recipe
Chi Chi’s(™) Chicken Chimis
Like this recipe? Get our secret recipe cookbooks on sale – Go Here
6 large flour tortillas
1 rotisserie chicken, meat removed from bone and shredded
1 can refried beans, heated
1 cup shredded Cheddar cheese
1/2 cup chopped cilantro
1/2 cup prepared salsa
1/2 cup black olives, drained
1/4 cup jarred jalapeno slices
1/2 stick butter, melted
prepared taco sauce
Prepare all ingredients before beginning.
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Set aside.
Lay one flour tortilla on counter top.
On the lower third of the tortilla, layer beans, cheese, chicken, cilantro, jalapeño, salsa and olives.
Carefully fold the side of the tortilla closest to you over the top of the mixture.
Fold in the sides next and then continue to roll.
Place rolled burrito on the prepared baking sheet fold side down.
Repeat with remaining tortillas.
Brush the tops of each burrito generously with the melted butter.
Bake in the oven for 10 minutes, flip the burritos, brush again with butter and bake an additional 5 to 8 minutes, until the top is golden brown.
Remove from the oven and allow to rest for 3 to 4 minutes.
Transfer to serving plate and pour taco sauce over the top to serve.
Have a comment or question about this recipe? Post it here