McDonald’s(™) Fried Apple Pie

In recent years, McDonald’s changed their apple pie recipe and began baking it to make a healthier version.  Quite a few people were unhappy about this change.  Today’s secret recipe will show you how to make the original fried apple pie which so many people love.

Enjoy!

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McDonald’s(™) Fried Apple Pie
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For the tart shell:
1 cup unbleached all-purpose flour
6 tablespoons cold butter
1/4 cup ice water
1/2 teaspoon salt
1 teaspoon sugar

For the filling:
2 cups peeled apples, chopped to 1/2″ squares
1/2 cup apple cider
1/4 cup sugar
1 teaspoon cinnamon
zest and juice of 1 lemon
big pinch salt
2 tablespoons flour

In the bowl of your food processor, combine the flour, salt, and sugar by pulsing 3 times. Cut up the butter into large chunks, and add to the flour. Pulse several times, until the mixture is sandy and crumbly. Drizzle in the ice water, and pulse 2 or 3 times until the dough just holds together.

Turn the dough out onto a lightly floured surface and form into a 6″ disc. Wrap the disc tight in plastic wrap and refrigerate for at least 30 minutes.

Meanwhile, make the filling. Combine the apples, cider, sugar, zest and juice, and salt, and cook over medium heat. The mixture will bubble, and cook down. After about 15 minutes the apples will soften, but still have a little texture Stir in the flour and cook for a minute or two more. Remove from heat and set filling aside to cool.

Either in an electric skillet, deep fryer, or heavy-bottomed pan with deep sides, heat a neutral cooking oil to 350 degrees.

On a lightly floured surface roll 1/3 of the dough into a 10 – 12″ oval. To make the first two pies, cut the oval in half, and carefully pile 1/3 cup of filling on one half of each semi-circle. Quickly wet the edges, and fold over, pressing each into a turnover shape. Seal the edges with the tines of a fork. 

Fry the pies for a total of 3 – 4 minutes, flipping them halfway through. Remove from oil when the pies are a deep golden brown. Place on a stack of paper towels, dust with confectioners sugar and serve. Follow these steps for the other four pies.

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Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

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The Recipe Secrets Newsletter (RSN)  

McDonald’s(™) McCafe Caramel Cappuccino

Today I have a secret recipe for a delicious caffeinated beverage served at McDonald’s.  A warm, comforting caramel cappuccino made with bold espresso, milk and a buttery caramel flavor.  Garnish this drink with whipped cream if you like.

You can always find more secret recipes from McDonald’s on our forum: Go Here

Enjoy!

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McDonald’s(™) McCafe Caramel Cappuccino
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 servings of espresso or 6 ounces of strong coffee
1/2 cup milk (the lower the fat content the better, it will froth more)
2 tablespoons caramel ice cream topping(divided use)
whipped cream for garnish

In a large warm coffee mug, pour in the coffee. Add 1 tablespoon of caramel syrup Add in the warmed milk stir. Top with whipped cream if desired, and then drizzle over the remaining caramel syrup.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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McDonald’s(™) Chicken Selects

Today I have a secret recipe that will show you how to make McDonald’s chicken select tenders at home.  These juicy fried chicken strips are made with chicken breast meat.  Enjoy these with your favorite dipping sauce.

I’ve included a recipe for McDonald’s honey mustard sauce below. If you prefer McDonald’s hot mustard, then try this recipe from our forum: Go Here

Enjoy!

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McDonald’s(™) Chicken Selects
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Wet Ingredients:
4 boneless skinless chicken breasts, cut in 1 inch pieces
2 eggs, beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper

Dry Ingredients:
2 cups self rising flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon pepper

Sauce:
1/4 cup honey
2 tablespoons dijon mustard
1/4 cup mayonnaise

Vegetable or Peanut Oil for frying

Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees.

Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl.

Mix well and let set for about 15 minutes. Combine dry ingredients together.

Then take nuggets out and bread in flour and spices.

Drop one by one in hot oil and fry until golden. When done, drain on paper towels.

For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn’t lumpy.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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McDonald’s(tm) McChicken

Today’s secret recipe will show you how to make one of the tasty sandwiches served at McDonald’s.  The McChicken sandwich has perfectly crispy chicken with shredded iceberg lettuce and a special sauce on a toasted bun.  Enjoy these sandwiches for lunch, dinner or even a snack.

You can easily make your own McChicken sauce for this sandwich by following this recipe on our forum: Go Here

Enjoy!

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McDonald’s(tm) McChicken

vegetable oil (in fryer)
1 egg
1 cup water
2/3 cup all-purpose flour
1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon Accent® (MSG)
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 chicken breast filets
4 sesame seed hamburger buns
1 cup chopped iceberg lettuce
McDonald’s McChicken® sauce

Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.

Combine the flour, salt, pepper, Accent®, onion powder and garlic powder in a one gallon size zip lock bag.

Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet until it is round.

Coat each filet with the flour mixture by shaking in the zip lock bag.

Remove and dredge each filet in the egg mixture, coating well. Then return each filet to the flour/seasoning mixture. Shake to coat. Put filets, bag and all, in the freezer for at least an hour. Cover and refrigerate remaining egg mixture.

After freezing, repeat the “coating” process.

Deep fry the chicken filets at 375° for 10-12 minutes or until light brown and crispy.

As the chicken is frying, toast the buns using the standard method described in cooking regular hamburgers.

On the crown side of the bun, apply 1 tablespoon of mayonnaise mixture, followed by 1/4 cup chopped iceberg lettuce. Then top with the cooked chicken patty, and the heel of the bun.

Wrap tightly in a 12×16 piece of waxed paper, and let stand 6-8 minutes.

Microwave on high, individually, for 15 seconds and serve.

Serves 4

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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