Olive Garden(™) Minestrone Soup

Today’s secret recipe will show you how to make a classic soup served at Olive Garden.  This minestrone soup is loaded with vegetables, beans and pasta in a flavorful tomato broth.  This recipe is a great way to make use of any leftover vegetables you have in your refrigerator.

Enjoy!

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Olive Garden(™) Minestrone Soup
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2 tablespoons olive oil
1 cup white onion diced
1/2 cup celery diced
1/2 cup carrots peeled, diced
1 zucchini diced
2 teaspoons minced garlic
14 ounces canned diced tomatoes
32 ounces vegetable stock
1 bay leaf
1 1/2 tablespoons Italian seasoning
2 tablespoons tomato paste
15 ounces canned small white beans drained and rinsed
15 ounces canned kidney beans drained and rinsed
1 cup frozen green beans
1/2 cup small shell shaped pasta
parsley for garnish

Heat olive oil in a large stockpot over medium heat.

When oil is hot add onions, celery, carrots, and garlic.

Add a pinch of salt to help the vegetables sweat.

Cook for 3 to 5 minutes or until the vegetables turn color and soften.

Add canned tomatoes, vegetable broth, tomato paste, Italian seasoning, and bay leaf to the pot.

Bring to a boil and turn down to simmer.

Add white beans, kidney beans, green beans, and pasta.

Simmer for 10 to 15 minutes or until the pasta and vegetables are tender.

Season with salt and pepper.

If desired, garnish with parsley.

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Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

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The Recipe Secrets Newsletter (RSN)  

Olive Garden(™) Alfredo Sauce

Today I have a secret recipe for a signature sauce from the Olive Garden menu.  Olive Garden serves a rich and delicious Alfredo sauce that’s made with imported Parmesan and Romano cheese.  The key to making the best Alfredo sauce is quality ingredients like a good butter and freshly grated Parmesan cheese.

Serve this dish with some of Olive Garden’s breadsticks by following this secret recipe on our forum: Go Here

Enjoy!

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Olive Garden(™) Alfredo Sauce
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

3 oz butter
1 TBSP Garlic
2 TBSP All Purpose Flour
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
Salt and black pepper to taste

SAUTEE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.

ADD the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.

SERVE the Alfredo sauce over your favorite pasta, like fettuccine, linguine or bow tie.

Share This Recipe: 

Have a comment or question about this recipe? Post it here

Source: Olive Garden  

Until Next Time… Be Well!

Kind Regards,

Ron

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The Recipe Secrets Newsletter (RSN)  

Olive Garden(™) Green Apple Moscato Sangria

Today I have a secret recipe for a tasty cocktail served at Olive Garden.  This delicious sangria is made with Moscato wine, Granny Smith apple puree, pineapple juice and fresh slices of strawberries, oranges and green apple.  The result is a sweet and tart sangria that goes down easy.

You can always find more secret recipes from Olive Garden on our forum: Go Here

Enjoy!

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Olive Garden(™) Green Apple Moscato Sangria
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

750 mls Moscato
6 ounces pineapple juice
6 ounces Granny Smith Apple Puree or Apple Pucker
8 cups ice
1/2 cup strawberries
1/2 cup orange slices
1/2 cup green apple slices

In a large pitcher combine chilled Moscato, pineapple juice, and granny smith apple puree.

Stir until well combined.

Serve by placing a several ice cubes in a glass, and pour over sangria, and top with fresh fruit slices.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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Olive Garden’s(™) Citrus Glazed Salmon

Today I have a secret recipe for a delicious new salmon dish served at Olive Garden.  In this dish, salmon is grilled with a sweet and tangy glaze that consists of garlic, soy sauce, orange marmalade and a blend of citrus juices.  This recipe calls for you to grill on a cedar plank which you can usually find at most local stores that sell grilling supplies.

You can always find a wonderful selection of tried and true salmon recipes on our forum: Go Here

Enjoy!

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Olive Garden’s(™) Citrus Glazed Salmon
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4 (6 oz) pieces of salmon
½ cup orange juice
¼ cup lemon juice
¼ cup lime juice
¼ cup orange marmalade
2 garlic cloves, minced
3 Tablespoons Soy Sauce
¼ cup brown sugar
1 Tablespoon Cornstarch
1 Tablespoon Water

In a medium saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar.

In a small bowl, whisk together cornstarch and water.

Slowly stir into the marinade and bring to a boil over medium high heat until the mixture starts to thicken.

Remove from heat.

Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper.

Brush half of the marinade onto the tops of the salmon and grill over medium high heat for 12-15 minutes.

Transfer the salmon to plates and brush with reserved marinade on top.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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PPS- Forward this email to a friend or tell them to sign up here.

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