Olive Garden(™) Alfredo Sauce

Today I have a secret recipe for a signature sauce from the Olive Garden menu.  Olive Garden serves a rich and delicious Alfredo sauce that’s made with imported Parmesan and Romano cheese.  The key to making the best Alfredo sauce is quality ingredients like a good butter and freshly grated Parmesan cheese.

Serve this dish with some of Olive Garden’s breadsticks by following this secret recipe on our forum: Go Here

Enjoy!

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Rich & Delicious Cheesecake Recipes
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Olive Garden(™) Alfredo Sauce
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3 oz butter
1 TBSP Garlic
2 TBSP All Purpose Flour
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
Salt and black pepper to taste

SAUTEE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.

ADD the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.

SERVE the Alfredo sauce over your favorite pasta, like fettuccine, linguine or bow tie.

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Have a comment or question about this recipe? Post it here

Source: Olive Garden  

Until Next Time… Be Well!

Kind Regards,

Ron

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The Recipe Secrets Newsletter (RSN)  

Olive Garden(™) Green Apple Moscato Sangria

Today I have a secret recipe for a tasty cocktail served at Olive Garden.  This delicious sangria is made with Moscato wine, Granny Smith apple puree, pineapple juice and fresh slices of strawberries, oranges and green apple.  The result is a sweet and tart sangria that goes down easy.

You can always find more secret recipes from Olive Garden on our forum: Go Here

Enjoy!

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Secret Recipes For Delicious Snacks That Are Good For You!
Fast food doesn’t have to mean junk food.  If you’re eating on the run, or fighting off a snack attack, you have alternatives.  Grab these recipes for snacks made with healthy ingredients that taste fantastic: Go Here
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New Secret Recipe
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Olive Garden(™) Green Apple Moscato Sangria
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

750 mls Moscato
6 ounces pineapple juice
6 ounces Granny Smith Apple Puree or Apple Pucker
8 cups ice
1/2 cup strawberries
1/2 cup orange slices
1/2 cup green apple slices

In a large pitcher combine chilled Moscato, pineapple juice, and granny smith apple puree.

Stir until well combined.

Serve by placing a several ice cubes in a glass, and pour over sangria, and top with fresh fruit slices.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Olive Garden’s(™) Citrus Glazed Salmon

Today I have a secret recipe for a delicious new salmon dish served at Olive Garden.  In this dish, salmon is grilled with a sweet and tangy glaze that consists of garlic, soy sauce, orange marmalade and a blend of citrus juices.  This recipe calls for you to grill on a cedar plank which you can usually find at most local stores that sell grilling supplies.

You can always find a wonderful selection of tried and true salmon recipes on our forum: Go Here

Enjoy!

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Drop Up To 12 Pounds In Only 7 Days With This “Secret Recipe”
As seen on ABC news… These delicious fat burning soup recipes are proven to help you drop up to 12 lbs off your belly every 7 days: Go Here
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Olive Garden’s(™) Citrus Glazed Salmon
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4 (6 oz) pieces of salmon
½ cup orange juice
¼ cup lemon juice
¼ cup lime juice
¼ cup orange marmalade
2 garlic cloves, minced
3 Tablespoons Soy Sauce
¼ cup brown sugar
1 Tablespoon Cornstarch
1 Tablespoon Water

In a medium saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar.

In a small bowl, whisk together cornstarch and water.

Slowly stir into the marinade and bring to a boil over medium high heat until the mixture starts to thicken.

Remove from heat.

Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper.

Brush half of the marinade onto the tops of the salmon and grill over medium high heat for 12-15 minutes.

Transfer the salmon to plates and brush with reserved marinade on top.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Olive Garden(™) Berry Crostata

Today I have a secret recipe for a delicious seasonal dessert served at Olive Garden.  A sweet and tart blend of blackberries, raspberries and blueberries are wrapped in fresh pie crust and baked to perfection.  If berries aren’t in available, you can easily substitute slices of apples or pears in this dish as well.  Serve warm with a scoop of vanilla ice cream.

You can always find more secret recipes from Olive Garden on our forum: Go Here

Enjoy!

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Olive Garden(™) Berry Crostata
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

For the Crust:
2 cups all-purpose flour
¼ cup granulated sugar
¾ teaspoon salt
8 oz unsalted butter, chilled and cut into approximately 16-20 cubes
6 tablespoons ice-cold water

For the Filling:
2 cups mixed berries (blackberries, raspberries and blueberries) – 1 cup for each crostata if you’re making 2 crostatas
1 tablespoon granulated sugar

For the Egg Wash:
2 eggs

For the Crust:

Preheat the oven to 350 degrees F.

Line a cookie sheet with parchment paper and set aside.

In a food processor, combine flour, sugar and salt.

Cut in butter until mixture resembles coarse crumbs.

Add the water and stir until mixture forms a ball.

Turn the dough out onto a lightly floured board and form into 2 disks.  Wrap in plastic and refrigerate for 1-2 hours (or overnight).

Roll dough rounds out to an 11-inch diameter.

Trim out 11” circle and discard leftover dough.  Place dough on cookie sheet.

Fan out 1 cup of berries to 9” diameter.

Brush egg wash on 2” remaining dough.

Fold exposed dough over berries.  It should leave an open center to the crostata of about 6 to 7 inches.

Egg wash the exterior dough.

Add a few small chunks of butter to center of crostata.

Bake at 350 degrees for approximately 20 minutes or until the crust is a flaky golden brown.

For the Filling:

Add the berries and sugar to a large bow and gently toss.

For the Egg Wash:

Whip 1 whole egg and 1 egg white together in a bowl.

Makes 2 Crostatas

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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