Today I have a secret recipe for a tasty dish served at Panda Express Chinese Kitchen. This wonderful dish features large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts. This creates and irresistible combo of sweet and crispy goodness.
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New Secret Recipe
Panda Express(™) Honey Walnut Shrimp
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1 cup water
2/3 cup sugar
1/2 cup walnut halves
4 egg whites
2/3 cup cornstarch
1/4 cup mayonnaise
1 pound large shrimp, 18-20 count, peeled and deveined
2 tablespoons honey
1 tablespoon sweetened condensed milk
1 cup vegetable oil for frying
scallions for topping, optional
In a small saucepan, add the water, sugar and walnuts and bring to a boil.
Boil for two minutes and remove the walnuts and place on a dish to dry.
Whisk the egg whites until they are foamy then add cornstarch and continue whisking until well combined.
Add the shrimp to the batter and one at a time using a fork pick up 1 shrimp at a time allowing it to drip off so that the shrimp has a thin coating and maintains it’s shape.
Heat the oil in a medium sized pot on medium high (350 degrees F) and fry until light golden brown, 4-5 minutes.
To make the sauce, add the honey, mayonnaise and sweetened condensed milk and whisk to combine.
Add the fried shrimp to the sauce and coat with a large spoon.
Place into your serving plate and top with the candied walnuts.
Serve immediately with steamed rice.
Optionally you can top with sliced scallions.
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