Panera Bread(™) Blueberry Superfood Muffins

Today I have a secret recipe for some yummy blueberry superfood muffins served at Panera Bread.  These muffins are loaded with quality ingredients and of course a healthy amount of blueberries.  To make these muffins even more super, add 2 tablespoons of heart-healthy chia seeds along with the walnuts.

You can always find a great selection of delicious muffin recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Panera Bread(™) Blueberry Superfood Muffins
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½ cup old-fashioned rolled oats
1 cup + 1 tablespoon all-purpose flour
¼ cup yellow cornmeal
¼ cup flaxseed meal
1 tablespoon baking powder
⅛ teaspoon salt
¼ cup sugar
1 cup walnuts
½ teaspoon ground cinnamon
3 tablespoons canola or vegetable oil
1 egg
1 cup low-fat buttermilk
2 tablespoons unsweetened applesauce
1 cup fresh or frozen blueberries

Heat the oven to 400°F. Coat a 12-cup muffin pan with cooking spray.

Buzz the oats in a food processor until ground to the texture of coarse flour. Transfer them to a medium bowl and stir in the 1 cup of flour; the cornmeal, flaxseed meal, baking powder, and salt; and 2 tablespoons of the sugar. Set the flour mixture aside.

Combine the walnuts, the cinnamon, 1 tablespoon of the oil, and the remaining 2 tablespoons of sugar and 1 tablespoon of flour in the food processor; grind with short pulses until coarsely chopped. Set the nut mixture aside.

In a small bowl, stir together the egg, buttermilk, applesauce, and remaining 2 tablespoons of oil. Add this to the flour mixture and stir briefly. Fold in the blueberries just until the batter is moistened (a few lumps will remain).

Spoon the batter into the prepared muffin cups until each is two-thirds full. Sprinkle the nut mixture over top. Bake until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes.

Cool the muffins in the pan on a rack for 10 minutes. Remove them from the pan to cool completely on the rack.

Serves 12

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Until Next Time… Be Well!

Kind Regards,

Ron

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Panera’s(™) Macaroni and Cheese

Today I have a secret recipe that will show you how to make Panera’s macaroni and cheese at home.  Pasta shells are tossed in a rich white Cheddar based sauce to create an incredibly satisfying dish.  A hint of Dijon mustard gives a wonderful flavor to this pasta dish.  This works as both a side and a main dish.

You can always find more secret recipes from Panera on our forum: Go Here

Enjoy!

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Turn on your fat burning engine and boost your energy for the whole day.  Get 105 mouthwatering, quick & easy Paleo breakfast recipes: Go Here
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New Secret Recipe
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Panera’s(™) Macaroni and Cheese
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 cups medium shell pasta, uncooked
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon Dijon style mustard
1 tablespoon butter
1 cup grated sharp white cheddar cheese (4 ounces)
1 tablespoon chopped parsley

In a four-quart non-stick saucepan over medium high heat, place dry pasta, milk, salt, and mustard.

Bring to a simmer, stirring frequently over medium low heat until pasta is cooked and sauce has thickened, (about 20-30 minutes).

Remove pan from the heat and stir in the butter and cheese. Garnish with parsley and serve immediately.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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Panera Bread(™) Lemon Chicken Orzo Soup

Today I have a secret recipe for a healthy and fresh soup served at Panera Bread.  This is Panera’s take on the classic Greek lemon chicken orzo soup.  This soup is bursting with bright lemony flavors and tender orzo pasta.  Enjoy this for lunch or dinner.  This soup also freezes well.

You can always find a great selection of soup recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Panera Bread(™) Lemon Chicken Orzo Soup
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In a large pot add:

1 Tbs butter
1 large onion diced
2 medium carrots cut into rounds or dice
2 stalks of celery cut into half moons
3 garlic cloves minced

Cover pan and allow to sweat, do not caramelize. (About 15 minutes over medium heat.)

Add:

8 cups chicken broth
juice and zest of 1.5 lemons

Bring to a simmer and add:

1 handful chopped Italian parsley
1/4 cup orzo pasta
1 large chicken breast (cooked) shredded or diced into bit size pieces
Better Than Bouillon (add 1 – 2 T.) carefully – can be quite strong after it boils.

Once the orzo has cooked, turn off heat and add:

1 cup baby spinach leaves

Stir well. Adjust seasonings with lemon, salt and pepper.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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Panera (™) Bacon Turkey Bravo Sandwich

Today I have a great secret recipe for one of Panera’s signature sandwiches.  The bacon turkey bravo sandwiches is loaded with slices of smoked turkey breast, smoked Gouda cheese, bacon, lettuce and tomato with a special sauce.  Serve this with a side salad or a cup of soup to complete your meal.

You can find more secret recipes from Panera on our forum: Go Here

Enjoy!

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New Secret Recipe
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Panera (™) Bacon Turkey Bravo Sandwich  
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Special Sauce:
1 cup mayonnaise
½ cup ketchup
2 tablespoons lemon juice, freshly squeezed
½ teaspoon dried mustard
1 teaspoon Worcestershire sauce
Dash of hot sauce, more or less to taste

Sandwich fixings:
1 loaf herbed parmesan focaccia
6 tomato slices
Romaine lettuce
Thinly sliced turkey
12 slices bacon, cooked
6 slices smoked gouda

Take two pieces of focaccia and spread on the special sauce.

On top of one piece of bread layer lettuce, turkey, bacon, tomato and cheese.

Top with the other slice of bread.

Serves 6

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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