Red Lobster(™) Maple Glazed Chicken

Today’s I have a tasty secret recipe for a chicken dish served at Red Lobster.  Tender grilled chicken breast is topped with a flavorful maple-cherry glaze.  The result is a dish that’s a touch smokey and sweet.  Complete your dish by serving it over wild rice pilaf with some steamed broccoli.

Try out this rice pilaf recipe from our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Get Your Free Sample Of This Fat Burning Ice Cream…
This revolutionary, new ice cream includes all the right fat-burning nutrients, including: protein, fiber, and the right kind of fat.  You can now get FREE samples shipped directly to your doorstep: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= 

=-=-=-=-=-=-=-=-=-=  
New Secret Recipe  
=-=-=-=-=-=-=-=-=-= 

Red Lobster(™) Maple Glazed Chicken
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

4 boneless chicken breasts

Glaze:
2 cups real maple syrup
3 tablespoons soy sauce (light if available)
1/2 cup water
1/4 cup dried tart cherry, chopped
1/2 lemon, fresh
1/2 cup white sugar

To make glaze: Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.

Squeeze juice from half lemon in mixture and stir well. Once mixture is heated, begin adding 1/4 cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.

Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled. Use at room temperature as glaze for grilled fresh fish.

To make chicken: You may grill or bake the chicken breasts using the glaze as a basting sauce in the final stage of cooking.

Serves 4

Share This Recipe: 

Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

The Recipe Secrets Newsletter (RSN)  

Red Lobster(™) Coconut Shrimp and Piña Colada Dipping Sauce

Today I have a secret recipe for a delicious fried shrimp dish served at Red Lobster.  Hand-dipped jumbo shrimp is tossed in a mixture of flaky coconut and cracker crumbs, then fried until perfectly crisp.  Dunk them in Red Lobster’s signature piña colada sauce.  These are always a hit at a party and also go well as a dinner entree.

You can find the secret recipe for the piña colada dipping sauce on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Slash Your Risk Of A Heart Attack Or Stroke.
Top doctors are now recommending these simple steps to slash your risk of a heart attack or stroke, make you look and feel years younger than your real age, and help you live longer than you ever expected.  Free video explains what you need to know about toxic blood: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Red Lobster(™) Coconut Shrimp and Piña Colada Dipping Sauce
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Shrimp:

1 pound peeled & deveined shrimp, large with tail-on
1 inner-pack of Wasa Flatbread Crackers
1 cup shredded coconut
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 egg
1/2 stick melted butter

Preheat oven to 350. Prepare baking sheet with light baking spray. Set aside.

Combine crackers, coconut, garlic and salt in food processor and process until well combined and crackers are well crumbed.

Pour into shallow dipping bowl.

In a separate dipping bowl, scramble the egg.

Dip each shrimp in the egg, then into the crumb mixture.

Place on the prepared baking

When all shrimp are coated, pour a bit of melted butter over each.

Bake for 20-25 minutes or until shrimp are pink and the coating is golden brown.

Get the recipe for the piña colada dipping sauce here.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Red Lobster(™) Cajun Shrimp

Today I have a secret recipe for a spicy shrimp dish served at Red Lobster.  Fresh shrimp is tossed with butter and a flavorful blend of spices, then baked.  You can use more or less cayenne pepper in this dish depending on how spicy you like your food.  Serve this dish over rice.

You can always find more secret recipes from Red Lobster on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Master The Art of Cheese & Wine Pairing
There’s a way you can confidently pair wines and cheeses like the experts – impressing the guests at your next party, and making your weeknights at home feel as elegant as a first-class restaurant.  Check out this amazing guide: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Red Lobster(™) Cajun Shrimp
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 pound shrimp, use at least medium size
1/2 cup butter
4 teaspoons cayenne pepper
3 teaspoons salt
2 teaspoons black pepper
2 teaspoons paprika
2 teaspoons cumin
2 1/4 teaspoons dry mustard
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder

Preheat your oven to 400 degrees.

Place the butter in a 13 x 9 baking pan, and then place the pan in the oven.

While the pan is in the oven wash, peel and devien the shrimp.

By the time you have finished prepping the shrimp, the butter should be melted in the pan.

In a small bowl mix together the spices and blend well.

Place shrimp into the pan, and then sprinkle on the seasonings you have just blended together on the shrimp.

Mix the shrimp, butter, and spices until the shrimp is coated well with butter and shrimp.

Bake for approximately 15 minutes, remove shrimp, and check for doneness.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Red Lobster’s(tm) Parrot Bay Coconut Shrimp

Today I have a tasty secret recipe for all the seafood lovers out there.  Red Lobster’s Parrot Bay coconut shrimp makes for a great appetizer or main dish.  Jumbo butterflied shrimp hand-dipped in a batter flavored with Parrot Bay rum and coconut flakes.  The sweet combination of rum and coconut adds a nice flavor to this dish.  For a healthier version, instead of frying, you can bake these at 450 degrees F for 8-10 minutes.Serve the shrimp with Red Lobster’s pina colada sauce by following this recipe on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
12 Double Chin Exercises To Tone & Sculpt Your Face!
Facial exercise secrets to rid you of chin fat without expensive surgery or cardio.  Reduce your double chin now: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=  

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Red Lobster’s(tm) Parrot Bay Coconut Shrimp
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 cup plain bread crumbs
1/4 cup cornstarch (mix with coconut and bread crumbs)
1 cup sweetened coconut flakes
1/2 cup pina colada mix
1 tablespoon powdered sugar
3 tablespoons Parrot Bay spiced rum
1/2 cup cornstarch
vegetable oil for deep frying
1/2 pound large shrimp (butterfly the shrimp)

Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside.

Combine Pina Colada mix, powdered sugar and rum in a small mixing bowl and set aside. Place 1/2 cup corn starch in a separate bowl.

Heat oil for deep frying. Oil is ready for frying shrimp with it reaches 375 degrees F. Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture. Second coating place back into Pina Colada mix, then again into coconut, and then the bread crumb mixture.

Place prepared shrimp carefully into hot oil. Fry until golden brown, remove from fryer and drain.

Serves 4

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Secret Brownie Recipe (New)
Most brownies and desserts in general flat out make you fat.  Check out how you can make a healthy, fat-burning version of just about any dessert: Go Here

2) Remove Negative Items From Your Credit Report in 5 Simple Steps!
Bad credit is costing you at least $200 – $500 every single month in higher car payments, interest rates, auto insurance, and the rundown continues forever.  Using these tricks you can remove a majority of the negative credit data and restore your score to 720 or more: Go Here

3) From Grape To Glass – Make Your Own Wine!
Learn how to easily make prize winning homemade wine using these foolproof step-by-step instructions: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

The Recipe Secrets Newsletter (RSN)