Today’s I have a tasty secret recipe for a chicken dish served at Red Lobster. Tender grilled chicken breast is topped with a flavorful maple-cherry glaze. The result is a dish that’s a touch smokey and sweet. Complete your dish by serving it over wild rice pilaf with some steamed broccoli.
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New Secret Recipe
Red Lobster(™) Maple Glazed Chicken
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4 boneless chicken breasts
2 cups real maple syrup
3 tablespoons soy sauce (light if available)
1/2 cup water
1/4 cup dried tart cherry, chopped
1/2 lemon, fresh
1/2 cup white sugar
To make glaze: Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
Squeeze juice from half lemon in mixture and stir well. Once mixture is heated, begin adding 1/4 cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled. Use at room temperature as glaze for grilled fresh fish.
To make chicken: You may grill or bake the chicken breasts using the glaze as a basting sauce in the final stage of cooking.
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Source: Recipe Secrets Forum
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