Red Lobster(™) Coconut Shrimp and Piña Colada Dipping Sauce

Today I have a secret recipe for a delicious fried shrimp dish served at Red Lobster.  Hand-dipped jumbo shrimp is tossed in a mixture of flaky coconut and cracker crumbs, then fried until perfectly crisp.  Dunk them in Red Lobster’s signature piña colada sauce.  These are always a hit at a party and also go well as a dinner entree.

You can find the secret recipe for the piña colada dipping sauce on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Lobster(™) Coconut Shrimp and Piña Colada Dipping Sauce
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Shrimp:

1 pound peeled & deveined shrimp, large with tail-on
1 inner-pack of Wasa Flatbread Crackers
1 cup shredded coconut
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 egg
1/2 stick melted butter

Preheat oven to 350. Prepare baking sheet with light baking spray. Set aside.

Combine crackers, coconut, garlic and salt in food processor and process until well combined and crackers are well crumbed.

Pour into shallow dipping bowl.

In a separate dipping bowl, scramble the egg.

Dip each shrimp in the egg, then into the crumb mixture.

Place on the prepared baking

When all shrimp are coated, pour a bit of melted butter over each.

Bake for 20-25 minutes or until shrimp are pink and the coating is golden brown.

Get the recipe for the piña colada dipping sauce here.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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Red Lobster(™) Cajun Shrimp

Today I have a secret recipe for a spicy shrimp dish served at Red Lobster.  Fresh shrimp is tossed with butter and a flavorful blend of spices, then baked.  You can use more or less cayenne pepper in this dish depending on how spicy you like your food.  Serve this dish over rice.

You can always find more secret recipes from Red Lobster on our forum: Go Here

Enjoy!

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Red Lobster(™) Cajun Shrimp
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 pound shrimp, use at least medium size
1/2 cup butter
4 teaspoons cayenne pepper
3 teaspoons salt
2 teaspoons black pepper
2 teaspoons paprika
2 teaspoons cumin
2 1/4 teaspoons dry mustard
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder

Preheat your oven to 400 degrees.

Place the butter in a 13 x 9 baking pan, and then place the pan in the oven.

While the pan is in the oven wash, peel and devien the shrimp.

By the time you have finished prepping the shrimp, the butter should be melted in the pan.

In a small bowl mix together the spices and blend well.

Place shrimp into the pan, and then sprinkle on the seasonings you have just blended together on the shrimp.

Mix the shrimp, butter, and spices until the shrimp is coated well with butter and shrimp.

Bake for approximately 15 minutes, remove shrimp, and check for doneness.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Red Lobster’s(tm) Parrot Bay Coconut Shrimp

Today I have a tasty secret recipe for all the seafood lovers out there.  Red Lobster’s Parrot Bay coconut shrimp makes for a great appetizer or main dish.  Jumbo butterflied shrimp hand-dipped in a batter flavored with Parrot Bay rum and coconut flakes.  The sweet combination of rum and coconut adds a nice flavor to this dish.  For a healthier version, instead of frying, you can bake these at 450 degrees F for 8-10 minutes.Serve the shrimp with Red Lobster’s pina colada sauce by following this recipe on our forum: Go Here

Enjoy!

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Red Lobster’s(tm) Parrot Bay Coconut Shrimp
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 cup plain bread crumbs
1/4 cup cornstarch (mix with coconut and bread crumbs)
1 cup sweetened coconut flakes
1/2 cup pina colada mix
1 tablespoon powdered sugar
3 tablespoons Parrot Bay spiced rum
1/2 cup cornstarch
vegetable oil for deep frying
1/2 pound large shrimp (butterfly the shrimp)

Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside.

Combine Pina Colada mix, powdered sugar and rum in a small mixing bowl and set aside. Place 1/2 cup corn starch in a separate bowl.

Heat oil for deep frying. Oil is ready for frying shrimp with it reaches 375 degrees F. Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture. Second coating place back into Pina Colada mix, then again into coconut, and then the bread crumb mixture.

Place prepared shrimp carefully into hot oil. Fry until golden brown, remove from fryer and drain.

Serves 4

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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The Recipe Secrets Newsletter (RSN)

Red Lobster(tm) Garlic-Grilled Shrimp

Today’s secret recipe will show you how to recreate one of Red Lobster’s fresh seafood dishes at home.  Skewers of shrimp grilled to perfection with a buttery garlic glaze.  If you put your grill away for the winter, you can certainly use an indoor electric grill or cook them under the broiler on your stove.

Serve the shrimp with a vegetable and some lemon rice pilaf which you can make by using this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Lobster(tm) Garlic-Grilled Shrimp
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 lbs shrimp, peeled, deveined
2 garlic cloves, minced
dash Worcestershire sauce
1/2 cup butter
3 lemons, juice of
pepper to taste

Saute garlic in butter. Remove from heat. Add lemon juice, pepper & Worcestershire. Stir marinade.  Add shrimp. Marinate for 30 minutes.

Put shrimp on skewers. Cook on a hot grill, turning once, until shrimp turn pink. Just a few minutes. Watch closely and do not over cook shrimp.

Serves 2 – 4

Have a comment or question about this recipe? Post it here.

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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