Today I have a secret recipe for a spicy shrimp dish served at Red Lobster. Fresh shrimp is tossed with butter and a flavorful blend of spices, then baked. You can use more or less cayenne pepper in this dish depending on how spicy you like your food. Serve this dish over rice.
You can always find more secret recipes from Red Lobster on our forum: Go Here
Master The Art of Cheese & Wine Pairing
There’s a way you can confidently pair wines and cheeses like the experts – impressing the guests at your next party, and making your weeknights at home feel as elegant as a first-class restaurant. Check out this amazing guide: Go Here
New Secret Recipe
Red Lobster(™) Cajun Shrimp
Like this recipe? Get our secret recipe cookbooks on sale – Go Here
1 pound shrimp, use at least medium size
1/2 cup butter
4 teaspoons cayenne pepper
3 teaspoons salt
2 teaspoons black pepper
2 teaspoons paprika
2 teaspoons cumin
2 1/4 teaspoons dry mustard
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
Preheat your oven to 400 degrees.
Place the butter in a 13 x 9 baking pan, and then place the pan in the oven.
While the pan is in the oven wash, peel and devien the shrimp.
By the time you have finished prepping the shrimp, the butter should be melted in the pan.
In a small bowl mix together the spices and blend well.
Place shrimp into the pan, and then sprinkle on the seasonings you have just blended together on the shrimp.
Mix the shrimp, butter, and spices until the shrimp is coated well with butter and shrimp.
Bake for approximately 15 minutes, remove shrimp, and check for doneness.
Have a comment or question about this recipe? Post it here