Red Robin(™) BLTA Croissant

Today’s secret recipe will help you enjoy one of Red Robin’s delicious sandwiches at home.  The BLTA Croissant has layers of sliced turkey breast, crispy bacon, fresh avocado, lettuce and tomato.  So simple, yet so good.  Enjoy this for lunch or dinner.

Have a great day!

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Red Robin(™) BLTA
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 croissants, sliced
4 slices cooked bacon
6 slices turkey breast
1/2 avocado, sliced
2 large lettuce leaves
1 juicy on the vine tomato, sliced
mayonnaise

Spread croissant slices with mayonnaise. Layer turkey, bacon, avocado slices, lettuce, and tomato in the center of croissant slices.

Serves 2

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Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

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The Recipe Secrets Newsletter (RSN)  

Red Robin(™) Onion Rings

At Red Robin they serve an amazing Towering Onion Rings appetizer.  13 crispy onion rings are stacked high for a delicious snack.  Today’s secret recipe will show you how to make this yummy dish at home.  Serve these as an appetizer or a side dish for your favorite meal.  

Serve these with Red Robin’s campfire dipping sauce by following this secret recipe on our forum: Go Here

Enjoy!


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Red Robin(™) Onion Rings
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 large sweet onions
1 cup flour
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1 cup whole milk
2 eggs
2 cups panko breadcrumbs
vegetable oil for frying

Peel onions, and cut into ½ to ¾ inch rings.

Separate onions into rings.

You can chop those small rings for chopped onions in another recipe. 

Set up a breading station by placing three small bowls or dishes into a row.

In the first shallow container add flour, seasoned salt, and black pepper, stir to combine.

In the second dish combine the eggs with 1 cup of milk.

Whisk the eggs and the milk together until they are well-combined.

Finally, in the third container, add the panko breadcrumbs. 

Breading the Onion Rings:

First, dip the rings into the flour, and allow them to rest a couple of minutes on a wire rack.

Then dip the floured onion ring into the egg wash mixture.

Shake the onion ring gently to remove the excess egg wash, then place into the panko breadcrumbs.

Coat the panko breadcrumbs over the onion ring well.

Place the onion ring back onto a wire rack and allow it to rest a minute or two before cooking.

This will help keep the coating in place.

Cooking the Onion Rings:

Heat the oil to 350 degrees F.

You can use a deep fryer, or you can simply use a frying pan with 2 or 3 inches of oil.

Cook for two to three minutes filling flipping half way through cooking.

Remove onion ring and drain on a wire rack before serving.

Have a comment or question about this recipe? Post it here:

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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The Recipe Secrets Newsletter (RSN)  

Red Robin(™) 5 Alarm Burger

Today I have a secret recipe for one of the signature burgers served at Red Robin.  The 5 Alarm Burger is loaded with pepper-jack cheese, jalapenos, salsa and a spicy chipotle mayo.  If you like a bit of heat, then this burger’s for you.

Serve this dish burger with some restaurant quality French fries by following this recipe on our forum: Go Here

Enjoy!

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Red Robin(™) 5 Alarm Burger
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Chipotle Mayo Spread:
1/4 cup mayonnaise
1/4 tsp ground chipotle chile pepper
1/8 tsp paprika

Seasoning Blend:
1 Tbs salt
1 Tbs instant tomato soup mix (Knorr tomato with basil works great)
2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp ground black pepper

Burger:
1 ground beef patty
1/4 tsp Seasoning
2 slices pepper Jack cheese
2 slices tomato
1 sesame seed hamburger bun
4 to 6 bottled jalapeno slices
2 Tbs fresh salsa or pico de gallo
1/3 cup shredded iceberg lettuce

Make the Chipotle Mayo Spread by combining the ingredients in a small bowl.

Cover and chill until you are ready to use it.

Make the Seasoning Blend by combining the ingredients in a small bowl and stir well.  Store in covered container.

Preheat barbecue or indoor grill to medium heat.

Sprinkle a bit of the Seasoning Blend over both sides of the patty.

Grill 3 to 5 minutes per side.

About 1 minute before the burger is done place a couple slices of pepper jack cheese on top of the patty to melt.

Toast the face of the top and bottom sesame seed bun on the grill.

Spread 2 teaspoons of the Chipotle Mayo Spread on each of the toasted faces of the bun.

Place hamburger patty on the bottom bun, and tomato and jalapeno slices.

Spoon salsa or pico de gallo over the jalapeno slices.

Add shredded lettuce and the top bun.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Red Robin’s(™) Whiskey River BBQ Wrap

Today I have a secret recipe for a tasty chicken wrap served at Red Robin.  Of course we all know about Red Robin’s creative burgers, but they make some great chicken sandwiches as well.  The whiskey river BBQ wrap is filled with grilled chicken strips, tortilla strips, lettuce, cheese and a ranch-bbq sauce.  So easy to make at home, and a great way to make use of any leftover chicken you may have.

If you enjoy wraps, then you should browse these recipes on our forum: Go Here

Enjoy!

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Just drink this super tasty drink first thing in the morning and you’ll hit 10+ servings of veggies every single day with ease: Go Here
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New Secret Recipe
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Red Robin’s(™) Whiskey River BBQ Wrap
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 package of Tyson’s Grilled and Ready Chicken Strips – cooked according to package directions.

Shredded Cheddar Cheese
Chopped Romaine Lettuce
Tortilla Strips
Large Tortillas

Combine and mix well:
1/2 cup Barbecue Sauce
1/2 cup Light Ranch Dressing

Place tortilla on plate; roll with lettuce, cheese, tortilla strips and chicken. Drizzle sauce over top.  Fold up tortilla bottom; fold in sides; secure with picks.

Have a comment or question about this recipe? Post it here

Source: Recipe Secrets Forum


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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