Red Robin(™) 5 Alarm Burger

Today I have a secret recipe for one of the signature burgers served at Red Robin.  The 5 Alarm Burger is loaded with pepper-jack cheese, jalapenos, salsa and a spicy chipotle mayo.  If you like a bit of heat, then this burger’s for you.

Serve this dish burger with some restaurant quality French fries by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Robin(™) 5 Alarm Burger
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Chipotle Mayo Spread:
1/4 cup mayonnaise
1/4 tsp ground chipotle chile pepper
1/8 tsp paprika

Seasoning Blend:
1 Tbs salt
1 Tbs instant tomato soup mix (Knorr tomato with basil works great)
2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp ground black pepper

Burger:
1 ground beef patty
1/4 tsp Seasoning
2 slices pepper Jack cheese
2 slices tomato
1 sesame seed hamburger bun
4 to 6 bottled jalapeno slices
2 Tbs fresh salsa or pico de gallo
1/3 cup shredded iceberg lettuce

Make the Chipotle Mayo Spread by combining the ingredients in a small bowl.

Cover and chill until you are ready to use it.

Make the Seasoning Blend by combining the ingredients in a small bowl and stir well.  Store in covered container.

Preheat barbecue or indoor grill to medium heat.

Sprinkle a bit of the Seasoning Blend over both sides of the patty.

Grill 3 to 5 minutes per side.

About 1 minute before the burger is done place a couple slices of pepper jack cheese on top of the patty to melt.

Toast the face of the top and bottom sesame seed bun on the grill.

Spread 2 teaspoons of the Chipotle Mayo Spread on each of the toasted faces of the bun.

Place hamburger patty on the bottom bun, and tomato and jalapeno slices.

Spoon salsa or pico de gallo over the jalapeno slices.

Add shredded lettuce and the top bun.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Red Robin’s(™) Whiskey River BBQ Wrap

Today I have a secret recipe for a tasty chicken wrap served at Red Robin.  Of course we all know about Red Robin’s creative burgers, but they make some great chicken sandwiches as well.  The whiskey river BBQ wrap is filled with grilled chicken strips, tortilla strips, lettuce, cheese and a ranch-bbq sauce.  So easy to make at home, and a great way to make use of any leftover chicken you may have.

If you enjoy wraps, then you should browse these recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Robin’s(™) Whiskey River BBQ Wrap
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 package of Tyson’s Grilled and Ready Chicken Strips – cooked according to package directions.

Shredded Cheddar Cheese
Chopped Romaine Lettuce
Tortilla Strips
Large Tortillas

Combine and mix well:
1/2 cup Barbecue Sauce
1/2 cup Light Ranch Dressing

Place tortilla on plate; roll with lettuce, cheese, tortilla strips and chicken. Drizzle sauce over top.  Fold up tortilla bottom; fold in sides; secure with picks.

Have a comment or question about this recipe? Post it here

Source: Recipe Secrets Forum


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Red Robin(™) California Chicken Breast Sandwich

Red Robin is known for their amazing burger creations, but they have so many other tasty sandwiches on the menu.  Today I have a secret recipe for a fresh and delicious chicken sandwich served at Red Robin.  The California chicken sandwich is layered with grilled chicken breast, bacon, provolone cheese, lettuce, tomato and guacamole on a sesame seed bun.  Serve your sandwiches with garlic Parmesan fries on the side.

Make your own fresh guacamole to use on this sandwich by following this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Robin(™) California Chicken Breast Sandwich
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

sesame seed hamburger buns
chicken breasts
provolone cheese
guacamole
bacon
lettuce
tomato
mayonnaise
pickle slices

Start by cooking your chicken breasts. Salt and pepper them and then grill.

Once the chicken is almost finished grilling, melt the provolone cheese onto the chicken breasts.

Toast the sesame seed buns on the grill.

On top of the buns place the chicken, followed by the guacamole, bacon, tomato, pickle, and lettuce.

Add mayonnaise to the bun and close up your sandwich.

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Red Robin’s(tm) Apple Harvest Chicken Salad

Today’s secret recipe is for a fresh and flavorful salad served at Red Robin.  We all know Red Robin is famous for their burgers, but they also make some amazing salads.  The apple harvest chicken salad combines tender grilled chicken with crisp red apples, maple glazed walnuts and chopped Romaine lettuce.  This tasty salad is quite filling and is perfect for lunch or dinner.

We also have a fantastic selection of salad recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Robin’s(tm) Apple Harvest Chicken Salad

2 small-medium (or 1 huge) heads of Romaine lettuce, washed and chopped bite-size
1/2 cup thinly sliced and halved red onion, optional
2 red apples, washed, cored, and thinly sliced/diced
1/4 cup crumbled bleu cheese
1 cup Maple Glazed Walnuts (or glazed walnuts of your choice)
1/2 cup of Honey Mustard Vinaigrette or your favorite vinaigrette salad dressing
2 medium grilled chicken breasts, thinly sliced

1. In a large mixing bowl, toss together the lettuce, onion, apples, walnuts, and bleu cheese (reserve a few apple slices and bits of cheese for garnish), along with enough dressing to lightly coat. Don’t use too much dressing, as this salad is very flavorful already!

2. Spoon tossed salad onto a large serving plate. Place the sliced chicken breast on top and sprinkle with reserved bleu cheese to garnish (if desired) and garnish edges with apple slices.

2 servings

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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