Ruby Tuesday(™) Shrimp Pasta Parmesan

Today’s secret recipe will show you how to prepare a wonderful pasta dish served at Ruby Tuesday.  Penne pasta is tossed with shrimp and fresh diced tomatoes in a garlic-Parmesan cream sauce and topped with Parmesan cheese.  

Enjoy!

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Ruby Tuesday(™) Shrimp Pasta Parmesan
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15 medium shrimp (frozen Precooked, thawed)
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon + 3 tablespoons butter
1 tablespoon olive oil
1 large onion, finely chopped
1 tbsp. dried thyme
¼ tsp crushed red pepper flakes
2 cloves of garlic, minced
1 large tomato, deseeded and chopped
1/2 cup + 1 cup chicken or vegetable broth
2 tbsp all purpose flour
1 cup heavy whipping cream
¼ tsp ground nutmeg
1/2 package penne pasta

Prepare pasta according to package instructions.

In a medium bowl combine 1 tbsp olive oil, oregano salt, & pepper.

Toss oil mixture with thawed shrimp, and heat in a medium skillet until warmed through.

Remove shrimp from skillet.

Melt 1 tablespoon of butter and olive oil in the skillet.

Add onion, red pepper flakes and thyme.

Cook until onion is clear and soft, roughly 5 minutes.

Add garlic and tomato and sauté for roughly 2 minutes.

Add 1/2 cup of broth.

Allow to simmer until liquid evaporates, approximately 3-5 minutes.

Transfer this mixture to the shrimp bowl and toss.

Again in the same pan melt the remaining 3 tablespoons of butter over medium heat.

Whisk in flour until blended.

Stir in cream, remaining broth, and nutmeg.

Increase heat to high, and continue to stir.

Once sauce is simmering, reduce heat to low and continue to simmer until sauce thickens (about 10 minutes.

Add salt & pepper to taste.

Remove from heat and toss with cooked pasta.

Serve warm shrimp mixture over pasta and top with parmesan cheese.
Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

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The Recipe Secrets Newsletter (RSN)  

Ruby Tuesday’s(™) White Cheddar Smashed Potatoes

Today I have a secret recipe for a delicious side dish served at Ruby Tuesday.  Red potatoes are boiled and then smashed with just the right blend of seasoning and a nice amount of white Cheddar cheese.  These come out rich, creamy and just right!

This side dish is the perfect accompaniment to this bourbon steak recipe on our forum: Go Here

Enjoy!

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Ruby Tuesday’s(™) White Cheddar Smashed Potatoes
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 pounds washed red potatoes, each potato cut in half
3/4 c. milk
3 T. butter or margarine
1 c. white cheddar cheese, grated
1/4 t. onion powder
3/4 t. salt
1 t. dried parsley or 2 t. fresh, chopped parsley
White pepper to taste

In a saucepan, cover potatoes with water. Bring to a boil and then reduce temperature to a simmer. Simmer potatoes 15 minutes or until fork tender.
Drain potatoes and place in mixer with flat beater.

In a saucepan, combine milk and butter. Heat over medium heat until butter is melted.

‘Smash’ potatoes in mixer until smooth. Slowly add warmed milk mixture. Add cheese.

Season with onion powder, salt, and parsley. Add white pepper to taste.
Reserve some parsley for the top.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Ruby Tuesday’s(tm) Asian Glazed Salmon

Today’s secret recipe will show you how to prepare a delicious Asian glazed salmon dish that is served at Ruby Tuesday.  Fresh salmon filets are baked to perfection in the oven with a sweet Asian inspired glaze.  If you’re not a fan of salmon, you can prepare this recipe with a halibut filet instead.

To complete your meal, serve the salmon with some steamed rice and sauteed vegetables by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Ruby Tuesday’s(tm) Asian Glazed Salmon

1/2 C. brown sugar
1/3 C. soy sauce
2 Tbsp. hoisin sauce
2 Tbsp. fresh ginger, chopped finely
1 tsp. dried red pepper flakes
1 tsp. garlic powder
1 tablespoon fresh lime juice
4 salmon fillets

Preheat oven to 350 degrees F.

Mix together the brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic powder and fresh lime juice. Heat in a medium saucepan until bubbly.

Place salmon fillets in a baking dish. Pour the sauce over the fillets, coating well.

Bake for 8-10 minutes. Serve over rice.

Serves 4

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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