Ruby Tuesday’s(™) White Cheddar Smashed Potatoes

Today I have a secret recipe for a delicious side dish served at Ruby Tuesday.  Red potatoes are boiled and then smashed with just the right blend of seasoning and a nice amount of white Cheddar cheese.  These come out rich, creamy and just right!

This side dish is the perfect accompaniment to this bourbon steak recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Ruby Tuesday’s(™) White Cheddar Smashed Potatoes
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2 pounds washed red potatoes, each potato cut in half
3/4 c. milk
3 T. butter or margarine
1 c. white cheddar cheese, grated
1/4 t. onion powder
3/4 t. salt
1 t. dried parsley or 2 t. fresh, chopped parsley
White pepper to taste

In a saucepan, cover potatoes with water. Bring to a boil and then reduce temperature to a simmer. Simmer potatoes 15 minutes or until fork tender.
Drain potatoes and place in mixer with flat beater.

In a saucepan, combine milk and butter. Heat over medium heat until butter is melted.

‘Smash’ potatoes in mixer until smooth. Slowly add warmed milk mixture. Add cheese.

Season with onion powder, salt, and parsley. Add white pepper to taste.
Reserve some parsley for the top.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Ruby Tuesday’s(tm) Asian Glazed Salmon

Today’s secret recipe will show you how to prepare a delicious Asian glazed salmon dish that is served at Ruby Tuesday.  Fresh salmon filets are baked to perfection in the oven with a sweet Asian inspired glaze.  If you’re not a fan of salmon, you can prepare this recipe with a halibut filet instead.

To complete your meal, serve the salmon with some steamed rice and sauteed vegetables by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Ruby Tuesday’s(tm) Asian Glazed Salmon

1/2 C. brown sugar
1/3 C. soy sauce
2 Tbsp. hoisin sauce
2 Tbsp. fresh ginger, chopped finely
1 tsp. dried red pepper flakes
1 tsp. garlic powder
1 tablespoon fresh lime juice
4 salmon fillets

Preheat oven to 350 degrees F.

Mix together the brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic powder and fresh lime juice. Heat in a medium saucepan until bubbly.

Place salmon fillets in a baking dish. Pour the sauce over the fillets, coating well.

Bake for 8-10 minutes. Serve over rice.

Serves 4

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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