Today I have a secret recipe for a delicious iced beverage served at Starbucks. You’re in for a real treat when you add milk and cinnamon dolce flavored syrup to your favorite strong espresso. Once you make the syrup you can keep it in your refrigerator and enjoy this drink everyday without breaking the bank.
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New Secret Recipe
Starbucks(™) Iced Cinnamon Dolce Latte
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1 cup brewed espresso
1 Tbsp cinnamon dolce syrup, recipe follows
2 Tbsp heavy cream
whipped cream, for topping
cinnamon, for topping
For the cinnamon dolce syrup:
1 cup cold water
1 cup granulated sugar
1 tsp cinnamon
⅛ tsp sea salt
¼ tsp vanilla extract
First, make the cinnamon dolce syrup. In a small saucepan, bring water, cinnamon, sugar and salt to a boil. Boil while stirring until sugar dissolves completely, about 2-4 minutes.
Adjust to a simmer and let reduce to about half and thickened.
Remove from heat, stir in vanilla. Let cool then transfer to a container.
Brew espresso and let cool.
Add syrup to bottom of cup. Pour coffee over then heavy cream. Stir.
Add ice, stir again. Top off with whip cream and a sprinkle of cinnamon.
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