Starbucks(™) Iced Cinnamon Dolce Latte

Today I have a secret recipe for a delicious iced beverage served at Starbucks.  You’re in for a real treat when you add milk and cinnamon dolce flavored syrup to your favorite strong espresso.  Once you make the syrup you can keep it in your refrigerator and enjoy this drink everyday without breaking the bank.

You can always find more secret recipes from Starbucks on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Secret Recipes For Delicious Snacks That Are Good For You!
Fast food doesn’t have to mean junk food.  If you’re eating on the run, or fighting off a snack attack, you have alternatives.  Grab these recipes for snacks made with healthy ingredients that taste fantastic: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Starbucks(™) Iced Cinnamon Dolce Latte
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 cup brewed espresso
1 Tbsp cinnamon dolce syrup, recipe follows
2 Tbsp heavy cream
ice cubes
whipped cream, for topping
cinnamon, for topping

For the cinnamon dolce syrup:
1 cup cold water
1 cup granulated sugar
1 tsp cinnamon
⅛ tsp sea salt
¼ tsp vanilla extract

First, make the cinnamon dolce syrup. In a small saucepan, bring water, cinnamon, sugar and salt to a boil. Boil while stirring until sugar dissolves completely, about 2-4 minutes.

Adjust to a simmer and let reduce to about half and thickened.

Remove from heat, stir in vanilla. Let cool then transfer to a container.

Brew espresso and let cool.

Add syrup to bottom of cup. Pour coffee over then heavy cream. Stir.

Add ice, stir again. Top off with whip cream and a sprinkle of cinnamon.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Starbucks(™) Unicorn Frappuccino

I’m sure you’ve heard about all the craze with Starbucks new Unicorn Frappuccino.  This drink was offered for a limited time and features magical flavors that start off sweet and fruity then transform to a pleasant sour.  If you missed your change to try this drink at Starbucks, don’t worry, today’s secret recipe will show you how to recreate this treat at home.

You can always find more secret recipes from Starbucks on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Free Dietitian Video Lesson
Discover the 5 foods you should NEVER eat and learn which carbs you CAN eat that help you LOSE tons of fat.  Watch a free video presentation showing a sensible but PROVEN fat loss system: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Starbucks(™) Unicorn Frappuccino
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1/2 cup creamed honey, melted
1 box McCormick Color From Nature food coloring
1/4 teaspoon coconut extract
1 (13 oz) bag frozen mango
2-3 cups coconut-almond milk (or almond milk, or milk)
1 1/2 cups fresh whipped cream, sweetened with honey or stevia
1 Tbsp pink sprinkles or sparkling sugar
1 Tbsp blue sprinkles or sparkling sugar
1/2 teaspoon citric acid (or sugar from 1 Pixy Stick)

In a small bowl, stir together 1/4 cup honey, half the “Sky Blue” coloring packet
(or to desired tint) and coconut extract.

Drizzle down the sides of a clear plastic cup.

In a blender, puree together mango, milk, 1/4 cup honey and just enough of the
“Berry” coloring packet to create a pretty pink. Blend until smooth.
Pour into drizzled cups.

Top with whipped cream.

Stir together blue sprinkles, half of citric acid and a small sprinkle of
“Sky Blue” coloring powder.

Stir together pink sprinkles, half of citric acid, and a small sprinkle of “Berry” coloring powder.

Sprinkle sprinkles on whipped cream.  Serve with large straw.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Starbucks(™) Skinny Vanilla Mocha Frappuccino

Today I have a secret recipe for a skinny version of Starbucks Vanilla Mocha Frappuccino.  This chocolatey frozen coffee drink has less than half the calories as the regular version.  Now you can enjoy this delicious Frappuccino without the guilt.  Top your drink with some fat-free whipped cream if you like.

You can always find more secret recipes from Starbucks on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Make Over $3,500 a Month Using This Weird Trick
Over 3000 fresh surveys are available each day to complete and make money.  Companies want to pay you for your opinion.  Get $50 for your first paid survey: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Starbucks(™) Skinny Vanilla Mocha Frappuccino
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 heaping teaspoon instant coffee
1½ cups water
½ cup skim milk
3 tsp vanilla extract
1 tsp unsweetened cocoa powder
1 packet stevia or 1 tbsp. sugar (to taste)

In a cup mix coffee and water and stir until combined.

Place in a shallow container, cover and freeze for 4 hours or overnight.

Once coffee is frozen, place in a blender with the milk, vanilla, stevia and cocoa powder.

Blend until combined.

Notes:
You do not need to use instant coffee, you can brew a strong cup of your favorite coffee and freeze it, just make sure it’s 1½ cups.

If coffee is too frozen for your blender to handle let it sit on the counter for a few minutes to thaw out.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Starbucks(™) Strawberries and Cream Frappuccino

Today I have another secret recipe for a sweet beverage served at Starbucks.  If you love strawberries, then the strawberries and cream Frappuccino is just for you.  The best part is that it couldn’t be easier to recreate this drink at home.

This recipe calls for xanthan gum which is used to thicken the drink and help prevent it from separating after blending.  This ingredient can be found in most well-stocked supermarkets.  If you’re unable to get xantham gum, you can omit it from the recipe and It will not affect the flavor.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
STOP Eating Whole Wheat Bread…
Find out EXACTLY what whole wheat bread, sugar, and vegetable oil does to the cells of your body.  Learn why you should stop eating these right away: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Starbucks(™) Strawberries and Cream Frappuccino
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1/2 cup whole milk
1/4 cup Vanilla Ice Cream
1 cup ice cubes
3 Strawberries
2 tbsp Strawberry Syrup
1/8 tsp Xanthan Gum (optional)
Whipped Cream

Combine milk, ice cream, ice cubes, strawberries, syrup, and Xanthan Gum in a blender.

Blend until smooth.

Transfer to a serving glass.

Top with whipped cream and garnish with strawberries if desired.

Serves 1

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=