tunasalad

Steak ‘n Shake(™) Frisco Patty Melt

Steak ‘n Shake serves up fresh and tasty burgers, which are cooked to order.  One of the most popular menu items is the Frisco melt, a seasoned double burger on sourdough bread, with a blend of cheeses and a tangy sauce that you’re sure to love.  Today’s secret recipe will show you how easy it is to make this mouth-watering burger at home.

You can make some restaurant style French fries to serve with your burger by following this recipe on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Discover Raspberry Ketone – Shed Pounds Naturally
As seen on TV… Raspberry Ketone is a great natural weight loss alternative. Many have praised it for its ability to effectively target fat cells and increase the hormones in your body that allow you to get thinner more effectively. Most users experienced rapid results from Raspberry Ketone, with many seeing a difference in as little as one week!

Get a free trial bottle today: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Steak ‘n Shake(™) Frisco Patty Melt
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Burger Mix:
8 ounces ground round
4 ounces ground sirloin
4 ounces ground chuck

Burger Seasoning Mix:
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon onion salt
1/4 teaspoon garlic salt

Frisco Sauce:
1/2 cup thousand island dressing
1/2 cup French Salad dressing
2 tablespoons ketchup
1/4 teaspoon Worcestershire sauce

4 slices sourdough bread
1 tablespoon softened butter
2 slices of American cheese
2 slices of Swiss cheese

In a medium-sized bowl combine the ground round, ground sirloin, and ground chuck. Combine and mix. Allow meat to rest about 10 minutes in the refrigerator before forming 4 – 4-ounce balls of meat.

While the meat is resting combine the salt, black pepper, onion salt, and garlic salt in a small bowl. You will use this burger seasoning on the burger.

Prepare the Frisco sauce by combining the thousand island dressing, French salad dressing, ketchup, and Worcestershire sauce in a bowl.

Preheat the griddle to 375 degrees, if you do not have a griddle I suggest that you use a large cast iron pan. If you have a large griddle butter 4 pieces of bread on one side, and allow the bread to toast on the griddle while the burger cook. If you do not have a griddle you may want to toast the bread on one side in your skillet before you cook the beef.

Once the cooking surface had heated up fully place the meat balls onto the skillet. You will need to press the burgers into thin patties. Use a spatula to press the burgers into thin patties. Season with the burger seasoning. These burgers cook very quickly 2 to 3 minutes on the first side. Once the edges begin to brown flip the burgers and season them again. Place the 4 slices of cheese onto the meat patties. They will need to cook for another minute or two before they have cooked through.

To build the burgers spread the Frisco sauce on the untoasted portion of the bread liberally. Build your burger starting with a piece of the toasted bread, and then place a meat patty topped with Swiss cheese, and then one topped with American cheese, and top with a piece of toasted bread.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

tunasalad

Steak and Shake(™) Garlic Double Steakburger

Today I have a secret recipe for a delicious garlic double steakburger served at Steak and Shake.  The burger patties are seasoned with a signature spice blend and garlic butter.  The buns are toasted with garlic butter.  This double steakburger is a garlic lovers dream.

Serve these burgers with some seasoned baked French fries by following this recipe on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
#1 Muscle That Eliminates Joint & Back Pain, Anxiety & Looking Fat
Discover which “hidden survival muscle” will help you boost your energy levels, immune system, strength and athletic performance permanently: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Steak and Shake(™) Garlic Double Steakburger
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 1/2 pound ground chuck
8 slices of American cheese

Burger seasoning:
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon onion salt
1/4 teaspoon garlic salt

Garlic Butter:
1/2 cup butter
2 teaspoons minced garlic

Divide ground chuck into 8 small balls.

Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.

Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.

Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown. Brush a small amount of the butter on top of the burger and then sprinkle some garlic salt on top of the burger.

Heat the grill or iron skillet to medium high heat. As you place the balls of ground beef on the heated surface use a spatula to press the burgers into thin patties. Season patties with burger seasoning. When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty. Stack half of the burger patties on top of the other.

Place the patties onto the buns. Dress the burgers as you desire.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=