Taco Bell(™) Caramel Apple Empanada

Apples are currently in season which is perfect for today’s secret recipe.  On Taco Bell’s sweets menu you will find the delicious caramel apple empanada.  A crispy empanada crust is filled with fresh cinnamon apples and a caramel sauce.  These make a great hand-held treat.

You can find more secret recipes from Taco Bell on our forum: Go Here

Enjoy!

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New Secret Recipe
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Taco Bell(™) Caramel Apple Empanada
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Apple Mixture:
3 Apples
3/4 cup water
1/4 cup brown sugar
2 teaspoons cinnamon
1 tablespoon flour

Crust:
3 1/2 cups Bisquick
1 cup coconut milk cream (let can of coconut milk settle for 30 minutes; the cream will settle on top) or heavy whipping cream

Caramel Sauce:
1/2 cup butter
1 cup brown sugar
1 teaspoon vanilla
1/4 cup evaporated milk

Assembly:
1/4 cup white sugar
2 teaspoons cinnamon
1/4 cup butter

Apples:

Peel and core apples, and chop into medium chunks. Place apples, water, brown sugar, and cinnamon into a medium sauce pan, and bring to a boil. Boil for five to ten minutes. Lower heat and let simmer until apples are soft.

Using a potato masher, coarsely mash apples. Set aside.

Crust:

Mix Bisquick and coconut milk (or heavy cream) together in a large bowl until it turns into a thick dough. Place on a clean surface and knead for five minutes. Place back in bowl and set aside. It may take a few minutes to get the dough ball to form, but if you are having problems, use your hands to mix.

Caramel Sauce:

Combine butter, brown sugar, vanilla and evaporated milk in a sauce pan, and bring to a boil, constantly whisking it. Let boil until sauce reaches desired consistency, whisking the whole time.

Assembly:

Immediately after removing caramel sauce from the stove, pour into apple mixture. Mix together and set aside.

Melt butter in a bowl. In another bowl, mix together sugar and cinnamon. Set aside.

Put the dough ball out on clean surface, and using a rolling pin, roll it out to be about 1/4 inch thick. Using a large drinking glass, cut out circles for empanada dough. Remove circles from dough, and re-roll out the remaining dough to get more circles. Repeat until no dough remains.

Taking one dough circle at a time, roll dough out until it is very thin. Holding the dough in your hand, brush one side lightly with butter, and dip that side into cinnamon sugar.

Place a spoonful of caramel apple sauce into the center of the dough. Fold over, and seal shut with a fork by pressing the edges down. It is okay if caramel sauce seeps out a little bit.

Bake at 400 degrees Fahrenheit for 18-20 minutes. Cool for five minutes on cooling rack, and serve warm.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Taco Bell(™) Caramel Apple Empanada

Today I have a secret recipe for a sweet treat off of the Taco Bell dessert menu.  These caramel apple empanadas are enjoyable any time of day.  Fresh apples are seasoned with cinnamon sugar then mixed with a caramel sauce and wrapped in a flaky crust.  Enjoy these fresh out of the oven and serve with a scoop of vanilla ice cream if you like.

Now that we are getting into apple season, you can find many apple recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Taco Bell(™) Caramel Apple Empanada
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Apple Mixture:
3 Apples
3/4 cup water
1/4 cup brown sugar
2 teaspoons cinnamon
1 tablespoon flour

Crust:
3 1/2 cups Bisquick
1 cup coconut milk cream (let can of coconut milk settle for 30 minutes; the cream will settle on top) or heavy whipping cream

Caramel Sauce:
1/2 cup butter
1 cup brown sugar
1 teaspoon vanilla
1/4 cup evaporated milk

Assembly:
1/4 cup white sugar
2 teaspoons cinnamon
1/4 cup butter

Apples:

Peel and core apples, and chop into medium chunks. Place apples, water, brown sugar, and cinnamon into a medium sauce pan, and bring to a boil. Boil for five to ten minutes. Lower heat and let simmer until apples are soft.

Using a potato masher, coarsely mash apples. Set aside.

Crust:

Mix Bisquick and coconut milk (or heavy cream) together in a large bowl until it turns into a thick dough. Place on a clean surface and knead for five minutes. Place back in bowl and set aside. It may take a few minutes to get the dough ball to form, but if you are having problems, use your hands to mix.

Caramel Sauce:

Combine butter, brown sugar, vanilla and evaporated milk in a sauce pan, and bring to a boil, constantly whisking it. Let boil until sauce reaches desired consistency, whisking the whole time.

Assembly:

Immediately after removing caramel sauce from the stove, pour into apple mixture. Mix together and set aside.

Melt butter in a bowl. In another bowl, mix together sugar and cinnamon. Set aside.

Put the dough ball out on clean surface, and using a rolling pin, roll it out to be about 1/4 inch thick. Using a large drinking glass, cut out circles for empanada dough. Remove circles from dough, and re-roll out the remaining dough to get more circles. Repeat until no dough remains.

Taking one dough circle at a time, roll dough out until it is very thin. Holding the dough in your hand, brush one side lightly with butter, and dip that side into cinnamon sugar.

Place a spoonful of caramel apple sauce into the center of the dough. Fold over, and seal shut with a fork by pressing the edges down. It is okay if caramel sauce seeps out a little bit.

Bake at 400 degrees Fahrenheit for 18-20 minutes. Cool for five minutes on cooling rack, and serve warm.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Taco Bell(™) Beefy Nacho Griller

Today I have a secret recipe for Taco Bell’s Beefy Nacho Griller.  Ground beef is cooked with Taco Bell’s signature seasoning and then wrapped up in a flour tortilla along with nacho cheese and red tortilla strips.  After they are rolled up, they are grilled until golden brown on each side.  Serve with your favorite salsa or guacamole.

You can find more secret recipes from Taco Bell on our forum: Go Here

Enjoy!

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New Secret Recipe
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Taco Bell(™) Beefy Nacho Griller
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Taco Bell Seasoned Beef:

1 1/3lbs lean ground chuck
1 ½ tablespoons masa corn flour
4 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoning salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon instant minced onion
½ teaspoon beef bouillon

Other:

4 (10-inch) flour tortillas
1 (9 ounce) can nacho cheese dip
1 bag red tortilla strips
cooking spray

In a small bowl combine masa corn flour, chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt, sugar, minced onion and beef bouillon. Mix well and set aside.

Heat a large skillet over medium-high heat. Crumble the ground chuck into the skillet and cook while breaking the meat up into chunks with a spatula until browned. Drain off any excess grease. Add 3/4-1 cup of water and the taco seasoning to the ground beef. Mix well and simmer on medium-low heat for 20 minutes. Simmer until almost all of the moisture has cooked away.

Spoon the nacho cheese dip into a microwave safe bowl. Microwave for a few seconds or just until warmed.

Lay out a tortilla shell onto a flat surface. In the center of the tortilla add some of the ground beef, top with some of the nacho cheese and red tortilla strips. Roll up the burritos by folding the corners towards the center and then grabbing the bottom and rolling up. Repeat with the remaining tortillas.

To cook them in the pan—spray a large skillet with cooking spray and heat the skillet to medium-high heat. Place the wraps into the skillet seam-side down and cook until golden brown and crisp on the bottom, turn over and cook until golden brown on the other side (about 2-3 minutes per side).

Have a comment or question about this recipe? Post it here

Source: Recipe Secrets Forum


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Taco Bell(tm) Quesarito

Today I have a secret recipe for a fantastic new creation from Taco Bell(tm).  They’ve combined what you love about a quesadilla and a burrito and rolled it into one.  It’s filled with seasoned beef, Latin rice, sour cream, guacamole and of course lots of melted cheese.

You can make your own fresh guacamole to use in this dish by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Taco Bell(tm) Quesarito
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 pound ground beef
1 packet Old El Paso™ taco seasoning mix
1 packet Old El Paso™ heat & serve fiesta rice
16 Old El Paso™ Old El Paso™ flour tortillas for burritos
1 cup cheddar cheese, shredded
8 tablespoons sour cream
8 tablespoons prepared guacamole

Add the ground beef to a large skillet over medium heat. Stir often to break up the meat until cooked through, about 10 minutes.

Drain the grease from the meat and stir in the packet of taco seasoning and water, as called for on the seasoning packet. Cook for 2 minutes and remove from the heat.

While the meat is cooking, cook the rice according to package instructions.

Lay one tortilla on a microwave-safe plate and top with a sprinkling of cheddar cheese. Top with a second tortilla. Microwave for 15 seconds or until the cheese has melted.

Spoon a bit of rice onto the tortilla, topped with the ground beef, more cheese, sour cream, and guacamole as desired. Don’t overfill your tortillas or they’ll be difficult to close.

Fold the ends of the tortillas up and bring the center over the filling. Roll the burritos closed.

Serves 8

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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