Texas Roadhouse(™) Beef Burger

You have to love a nice, juicy burger that’s loaded with yummy toppings.  Today I have a secret recipe for Texas Roadhouse’s beef burger.  This hearty burger  is served on an onion roll with Swiss cheese, crispy bacon, caramelized onions, crispy onion ring and a tasty garlic mayonnaise.

You can always find a great selection of burger recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Texas Roadhouse(™) Beef Burger
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 1/2lbs ground beef
salt and pepper (to taste)
4 slices Swiss cheese
8 slices bacon
4 onion hamburger buns
4 large frozen onion rings
2 large onions (thinly sliced)

Garlic Mayonnaise:

6 tablespoons mayonnaise
2 garlic cloves (pressed)
1 teaspoon fresh lemon juice
1 teaspoon extra virgin olive oil

In a small bowl whisk together mayonnaise, garlic, lemon juice and 1 teaspoon of olive oil. Season with salt and pepper. Cover and chill until needed.

Heat oil in a deep fryer to 375 degrees. Add onion rings and fry in oil until golden brown. Drain on paper towels. Set aside.

Heat oil in a large skillet over medium heat. Add the onions to the pan. Cook the onions, covered, over medium heat for 30 minutes or until the onions begin to turn golden brown and caramelize. Be careful not burn them. Remove the lid and cook for 5 minutes more and add ½ cup of water. Allow the water to evaporate. Set aside.

Add slices of the bacon to a cold frying pan and turn the heat to medium low. While the bacon is cooking, frequently turn it over so that it cooks evenly on both sides. Cook until the bacon has reached a deep brown color, about 10-15 minutes. Drain on paper towels.

Make 4 patties out of the ground beef and season the patties on both sides with salt and pepper. Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Add the burger patties on cook turning at least once until the hamburgers are fully cooked (the internal temperature has reached 160 degrees F.). During the last few minutes of cooking top each patty with a slice of cheese and cook until melted.

Split the hamburger buns in half and place them cut-side down onto the grill. Cook until lightly toasted on the bottom. Remove from the grill.

Spread a thin layer of the garlic mayonnaise onto the top of the bottom of half each bun. Top with some caramelized onions, a burger patty, 2 slices of bacon, and 1 onion ring. Spread a thin layer of the garlic mayonnaise onto the bottom of the top half of each bun. Place onto the burger, garlic-mayonnaise side down.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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Texas Roadhouse(™) Portobello Mushroom Chicken

Today I have a secret recipe for a delicious dish served at Texas Roadhouse.  Perfectly grilled chicken breast is topped with a scratch-made portobello mushroom sauce, sauteed Portobello mushrooms, Monterey Jack and grated Parmesan cheese.  Serve this dish with mashed potatoes and steamed broccoli.

You can find the secret recipe for the portobello mushroom sauce here: Go Here

Enjoy!

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New Secret Recipe
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Texas Roadhouse(™) Portobello Mushroom Chicken
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Grilled chicken breasts
Sliced Monterey jack cheese
Portobello Mushroom Sauce
Sauteed portobello mushrooms
Grated parmesan cheese
Chopped parsley

Place grilled chicken breasts on baking tray. Place a slice of Monterey jack
cheese on each piece of chicken. Heat until cheese melts.

Ladle the Portobello Mushroom Sauce (see recipe here) over the chicken and cheese. Top with sauteed portobello mushrooms, grated parmesan cheese and fresh chopped parsley. Serve immediately.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Texas Roadhouse(tm) Killer Ribs

Today’s secret recipe (below) will show you how to prepare Texas Roadhouse’s award winning killer ribs.  These amazing ribs are seasoned with a dry rub, then baked slow and low before being grilled to perfection.  They are loaded with flavor and fall right off the bone.  You can prepare most of this recipe ahead of time, then just bring them to your next barbecue and heat them up on the grill.

You can get Texas Roadhouse’s rib seasoning recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Texas Roadhouse(tm) Killer Ribs
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 slab pork loin ribs, frozen
1/4 cup Texas Roadhouse rib seasoning
2 1/2 cups water
1/2 cup liquid smoke
2 tablespoons vegetable oil
1/4 cup minced fresh onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 3/4 teaspoon salt
1 teaspoon liquid smoke
1 teaspoon whiskey
1/4 teaspoon coarsely ground fresh black pepper
1/8 teaspoon garlic powder
1/8 teaspoon paprika

Score the frozen ribs several times on the back of the rack.

Allow to thaw overnight.

Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs. Allow to marinate in the seasoning for 24-48 hours.

Preheat oven to 275 F. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.

Combine the water and liquid smoke in the large pan. Mix well.

Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.

Bake for about five hours. Cook until the ribs nearly fall off the bone.

While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.

Preheat a charcoal or gas grill.

Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Texas Roadhouse Buttery Dinner Rolls

Today’s secret recipe (below) would make a great addition to your Easter dinner.  Texas Roadhouse has these buttery dinner rolls that are out of this world.  These roll come out so much better than those store-bought ones and they go well with pretty much any main dish.

Serve your fresh baked rolls with Texas Roadhouse’s cinnamon butter using this recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Texas Roadhouse Buttery Dinner Rolls

3 cups Flour
2 packages (1/4 ounce size) Active Dry Yeast
1 teaspoon Salt
2 tablespoons Sugar
1/4 cup Nonfat Dry Milk
1 1/4 cup Warm Water (105-115 degrees F)
1 large Egg, slightly beaten
8 tablespoons Butter, melted
2 tablespoons Butter-Flavored Vegetable Shortening

Place 2 cup flour in a large mixing bowl. Add yeast, salt, sugar and dry milk. Set aside.

In a mixing bowl, combine water and egg and stir to blend. Make a well in the center of the dry ingredients. Pour water mixture into the well. Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.

Add 1/2 of the melted butter and beat to incorporate. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition. Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below. Allow batter to rise until doubled in bulk, about 1 hour.

Coat cups, bottoms and sides of muffin pan (or two small round pans) with shortening. Punch down batter (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared muffin cups (or in pan, each touching the next). Brush dough with 1/2 remaining melted butter. Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes.

Bake rolls on middle rack in preheated 400 degrees F oven, for 16-18 minutes.

Brush tops of baked rolls with remaining melted butter.

Source: Recipe4Living

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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