Whataburger may be famous for their burgers, but today’s secret recipe will show you how to prepare a tasty chicken dish from the menu. Tender, juicy breaded chicken breast strips are fried to a golden-brown. From kids to adults, everyone enjoys perfectly cooked chicken strips. Serve these with your favorite dipping sauce.
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New Secret Recipe
Whataburger(™) Chicken Strips
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1 to 1 1/2 pounds chicken tenders
2 cups all-purpose flour
1 1/2 teaspoon salt
1 1/2 teaspoon pepper
1/2 teaspoon garlic salt
2 1/2 cups buttermilk
oil for frying
Chicken is best when soaked in buttermilk overnight – but in a rush – soak for at least 2 hours – in fridge.
Whisk flour, salt, pepper, and garlic salt. Stir the flour until it is well blended for your seasoned flour. To make it into a batter add 1/2 cup of the buttermilk
Make a batter of the seasoned flour and buttermilk by pouring in about 1/2 cup of the buttermilk into the flour. You want the batter a little shaggy. Coat the chicken with the batter and place on a rack and allow it to dry. The batter may fall off when cooking if you don’t allow the batter to dry on the chicken.
Discard any remaining buttermilk – it cannot be used again.
Preheat oil to 350 degrees. Gently place a few at a time into the oil, cooking until golden on both sides. Remove to clean wire rack to drain.
Serve with your choice of dipping sauce
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