I have some delicious new recipes to help make your weekend dinners easy-to-prepare, but first I want to share with you a secret recipe for some loaded deluxe nachos. These nachos are great as a party snack but are filling enough to be a meal.
This dish is only one of the great authentic Mexican recipes featured in the “Recipes From South Of The Border” cookbook. In this book, you will find the finest examples of culinary creativity from this intriguing and vibrant country.
Members of our Discount Cookbook Club will receive this entire cookbook with their membership. If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here
Or if you’d like to get this title alone: Go Here
81 Reasons to use Apple Cider Vinegar Every Day
Discover mother nature’s all-in-one, all-natural, cure-all, and multipurpose life elixir. Learn about all the ways that apple cider vinegar can change, save, improve and simplify your life: Go Here
New Secret Recipe
2 cups Dry pinto beans
1 large Onion
1 Ham hock — Water
1/2 cup Lard
12 Corn tortillas
Lard for deep frying
1 cup Shredded Jack cheese
1 cup Shredded cheddar cheese
2 Jalapeno chiles (or more) — finely chopped
1 cup Finely diced tomatoes
1 cup Finely chopped cilantro
Place beans, whole onion and ham hock in saucepan. Add water to cover.
Bring to boil, cover and simmer 1 1/2 hours, or until beans are tender.
Remove onion and ham hock. Drain beans. Heat lard until very hot. Add to beans and mash with potato masher. Season to taste with salt. Set aside.
To make nachos, cut tortillas in quarters and fry in deep hot lard until crisp. Drain and season lightly with salt.
Arrange tortillas in single layer on large ovenproof platter. Sprinkle half each of Jack
and cheddar cheeses over tortilla chips.
Sprinkle chiles over cheeses. Top with dollops of refried beans and gently spread over mixture. (Reserve any extra beans for another use.)
Sprinkle with half of remaining cheeses. Top with tomatoes and cilantro, then with remaining cheeses. Bake at 375F until cheeses are melted and bubbly, about 15 minutes. Serve at once.
Source: Recipes From South Of The Border
Enjoy These Great Tasting Recipes From Our Forum:
– Cheesy Cajun Rice and Chicken
– New Orleans Barbecue Shrimp
– Super Easy Pork Chops
Find these recipes and many more on our forum: Go Here
1) This Food DAMAGES Your Digestion…
Free video reveals how this food damages your intestines and the top 4 insider secrets to rid your belly of health-derailing “toxic bugs” that are in your belly: Go Here
2) The #1 WORST Food For Your Skin, Joints, & Blood Sugar
Learn about the worst food that harms your blood sugar levels, and how this also ages your body faster. You might even be eating this food every day, so it’s important to know the problems and how to minimize this: Go Here
3) Slash Your Risk Of A Heart Attack Or Stroke.
Top doctors are now recommending these simple steps to slash your risk of a heart attack or stroke, make you look and feel years younger than your real age, and help you live longer than you ever expected. Free video explains what you need to know about toxic blood: Go Here
Until next time… Be Well!
PS- Join us on Facebook and get more recipes and freebies: Go Here
PPS- Forward this email to a friend or tell them to sign up here.