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Trader Joe’s(™) Mediterranean Hummus

Today I have a secret recipe that will show you how to make Trader Joe’s Mediterranean hummus at home.  This healthy snack is seasoned with garlic, cumin and crushed red pepper.  Dip fresh vegetables or pita chips in this hummus for a tasty treat.

You can make your own baked pita chips by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Trader Joe’s(™) Mediterranean Hummus
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 cans garbanzo beans drained
1 garlic clove
6 tablespoons extra virgin olive oil
2 tablespoons tahini
1 1/4 teaspoon salt
zest of 1 large lemon
juice of 2 large lemons
1/4 teaspoon cumin
1/2 teaspoon crushed red pepper
about 1/2 cup hot water
pine nuts
dried parsley
dehydrated bell pepper

Place the garlic clove in the food processor and pulse a few times.

Add the rest of the ingredients in to the food processor, except for the hot water, and run for 3-4 minutes. After the first 30 seconds or so, stream in the water while the processor is still running – until you reach your desired consistency and continue to process until very smooth and creamy.

Taste for seasoning and consistency, adding a bit more water if needed. This will set up a bit in the fridge, so make it a tad runnier than you think you’d like!

Pour the hummus into a container & chill a few hours or overnight before serving to let the flavors meld.

Before serving, drizzle with a little bit of extra virgin olive oil and sprinkle with crushed red pepper flakes.

Top with pine nuts, dried parsley, and dehydrated bell pepper.

Serve with veggies and rice crackers or pita chips.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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The Savoy Hotel’s Cornish Scones

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Today’s 5 star secret recipe comes from The Savoy Hotel in London.  They serve delightful Cornish scones for breakfast.  This recipe will show you how to make these delicate and flaky scones at home.  They may look small, but they pack a lot of flavor.

These scones pair nicely with a hot cup of tea.  Try out this spiced breakfast tea recipe from our forum: Go Here

Enjoy!

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New 5 Star Secret Recipe
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The Savoy Hotel’s Cornish scones

4 1/4 cups flour
2 1/2 tablespoons baking powder
1/4 teaspoon plus 1/8 teaspoon salt
1/4 cup plus 3 tablespoons sugar
6 tablespoons butter, cut into 1/2-inch pieces
2 extra-large eggs, lightly beaten
1/2 cup plus 3 tablespoons buttermilk
Prepared egg wash
3/4 cup plus 2 tablespoons dried fruit, such as sultanas, raisins, currants or diced candied orange or lemon peels

Heat the oven to 375 degrees. In a large bowl, whisk together the flour, baking powder, salt and sugar. Cut in the butter to give the mixture a sandy texture.

Pour over the eggs and buttermilk, and stir until incorporated; the dough will be crumbly and look dry. Continue to stir or knead it to form a cohesive dough.

Add the dried fruit, kneading it in the bowl to evenly incorporate it into the dough.

On a lightly floured surface, roll out the dough three-fourths-inch thick. Cut the dough into rounds using a small circular cutter (about 1 1/4 inches in diameter).

Place the scones on parchment-lined baking sheets, spacing them about 1 1/2 inches apart. Brush the tops of the scones with the prepared egg wash once as they are arranged on the sheets, then once more before they go in the oven.

Bake the scones, 1 sheet at a time, until puffed and golden brown, about 18 minutes. Rotate the sheets halfway through baking for even coloring.

Makes about 2 dozen.

Source: L.A. Times
Get more secret restaurant recipes on our Secret Recipe Forum: Go Here

Or you can get our full collection of the world’s finest 5-Star Restaurant recipes: Go Here
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Cherry Cheesecake

It’s been so cold this week, it makes you not want to leave the house.  This weekend I look forward to keeping warm and cooking some great meals.  I have some fantastic quick and easy recipes for you try.  Before I share those with you, I have a new secret recipe for a sinful cherry cheesecake.

This recipe is only one of the decadent cheesecake recipes featured in the “Cheesecake Lovers Cookbook“.  This cookbook contains a wonderful collection of rich and delicious cheesecake recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Cherry Cheesecake

1 cup Graham Cracker Crumbs
3 tablespoons Sugar
3 tablespoons Margarine, Melted
24 oz Cream Cheese, Softened
3/4 cup Sugar
3 each Large Eggs
1 teaspoon Vanilla
21 oz Cherry Pie Filling (1 can)

Combine crumbs and margarine; press onto bottom of 9-inch spring form pan. Bake at 325 degrees F., 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time mixing well after each addition. Blend in vanilla; pour over crust.

Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., continue baking 25 to 30 minutes or until set.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Top with pie filling just before serving.

Makes 1 Cake

Enjoy these great quick and easy recipes from our forum:

Mushroom Fettuccine Florentine

Tex Mex Corn Chowder

Simple BBQ Pork

Find these recipes and many more our Recipe Exchange Forum: Go Here

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RECOMMENDED:

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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