Potato Salad with Garlic Mayonnaise And Chives

I’ve got some great-tasting recipes for you to try out this weekend that are quick and easy to prepare.  In addition to these time saving dishes, I have  a secret recipe for a tasty potato salad with garlic mayonnaise and chives. 

This dish is only one of the delicious and nutritious salad recipes featured in “The Best Salads” cookbook.  This collection of over 175 easy-to-follow salad recipes are creative, flavorful and so good for you.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Potato Salad with Garlic Mayonnaise And Chives

2 lb Small boiling potatoes (about 1 to 1 1/2 inches in diameter)
3 Garlic cloves; minced and mashed to a paste with 1 teaspoon salt
3 1/2 Tbs Fresh lemon juice plus additional to taste if desired
1/3 cup Mayonnaise
1 Tbs Hot water
1/4 cup Chopped fresh chives

In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes and cool until they can be handled.

While potatoes are cooling, in a large bowl whisk together garlic paste, 3 1/2 tablespoons lemon juice, mayonnaise, and hot water.

Peel potatoes and cut in half. Add potatoes and chives to dressing and toss well. Season salad with additional lemon juice and salt and pepper. Salad may be made 1 day ahead and kept chilled, covered. Before serving, toss salad with 1 to 2 tablespoons water to moisten dressing.

Serve salad at room temperature.

Serves 4.

Source: The Best Salads


Enjoy These Great Tasting Recipes From Our Forum:

Doritos Crusted Chicken

Vegetable & Bacon Frittata

Easy Beef Lo Mein

Find these recipes and many more on our forum: Go Here
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Until next time… Be Well!

Kind Regards,

Ron

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The Recipe Secrets Newsletter (RSN)    

Wendy’s(™) Summer Berry Chicken Salad

Today’s secret recipe will show you how to make the Summer berry chicken salad that’s served at Wendy’s.  This easy to prepare salad has mixed greens, strawberries, blackberries, sliced chicken and feta cheese with a blackberry vinaigrette.  To save time you can use leftover chicken you may have from a previous meal.

Enjoy!

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New Secret Recipe  
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Wendy’s(™) Summer Berry Chicken Salad
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 chicken breast
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 teaspoon dried parsley
2 teaspoons vegetable oil
4 ounces lettuce mix
1/4 cup blackberries, washed
1/4 cup sliced strawberries
1 tablespoon feta cheese
5 or 6 pieces of dried apple chips
Marzetti® Simply Dressed® Light Blackberry Vinaigrette

Season chicken breast with salt, pepper, garlic powder, and dried parsley. Place a small skillet over medium heat. Add vegetable oil to the skillet. Allow the pan to get hot, the oil should almost smoke, add the chicken. Cook chicken on each side for 5 to 7 minutes or until the chicken is done. Remove chicken from skillet. Allow the chicken to rest about 5 minutes before slicing into bite sized pieces.

In a large bowl add salad, blackberries, sliced strawberries, feta cheese, and apple chips. Add cut up pieces of chicken to the salad. Pour over Marzetti® Simply Dressed® Light Blackberry Vinaigrette as you desire.

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Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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The Recipe Secrets Newsletter (RSN)  

Hurley’s Grilled Mussels with Red Wine and Chorizo

Today’s 5 star secret recipe comes from Hurley’s in Yountville, California.  This casual Californian-Mediterranean eaters has a lively bar and spacious patio.  They offer a wonderful dish of grilled mussels that are steamed with chorizo and a red wine broth.  Serve the dish with plenty of grilled bread to dip into the broth.

Enjoy!

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New 5 Star Secret Recipe
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Hurley’s Grilled Mussels with Red Wine and Chorizo
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

2 tablespoons olive oil
1 tablespoon chopped shallots
1 tablespoon chopped garlic
4 ounces Spanish chorizo (pre-cooked), chopped
1/2 cup red wine
1 pound mussels
1/4 cup chopped, peeled and seeded tomato
1/4 cup chopped fresh parsley
1/4 cup ( 1/2 stick) butter, diced
Salt and pepper

Heat a grill over medium-high heat until hot.

Meanwhile, heat a large saute pan over medium heat. Add the olive oil, shallots, garlic and chorizo and cook, stirring frequently, until the shallots are softened, 4 minutes. Stir in the red wine and reduce it by half, 3 to 5 minutes. Remove from heat.

Place the mussels in a wire basket and place over the grill just until they begin to open.

Transfer the mussels to the saute pan and toss with chorizo and reduced wine. Heat the pan over high heat until it begins to boil. Stir in the tomatoes, parsley and butter, and season with a pinch of salt and several grinds of pepper, or to taste.

Remove from heat and serve immediately.

Serves 2 

Have a comment or question about this recipe? Post it here.

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Source: LA Times

Until Next Time… Be Well!

Kind Regards,

Ron

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The Recipe Secrets Newsletter (RSN)  

Cream Cheese Butter Cookies

I’ve selected some fantastic recipes from our forum that are easy to prepare and perfect for your weekend meals. First, I have a secret recipe for some tasty cream cheese butter cookies with a raspberry filling.

This is only one of the delicious dessert recipes featured in the “Classic Desserts” cookbook.  In this book, you will find over 400 old and new pie, cake and cookie recipes.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone: Go Here

Enjoy!

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New Secret Recipe
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Cream Cheese Butter Cookies

1/2 lb Butter
1 cup Sugar
2 1/2 cups Flour, all-purpose
1 Egg yolk
4 oz Cream cheese
Raspberry jam

Preheat oven to 350 degrees F.

Cream together the butter and sugar. Add the flour and egg yolk and mix well. Add the cream cheese and mix well.

Roll into balls about 5/8 inch diameter. Place them on an ungreased cookie sheet (the cookies don’t grow when baked, so they can be somewhat close together).

Then press your thumb into each to flatten it and make an indentation to hold some jam. Fill it with jam.

Bake at 350 degrees F for 15 to 20 minutes.

You can use any flavor jam you like.

Source: Classic Desserts

Enjoy These Great Tasting Recipes From Our Forum:

Shrimp Teriyaki

Honey Cashew Chicken

10 Minute Tacos

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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