Today I have a secret recipe for a popular appetizer served at Applebee’s. Fresh green beans are battered and fried to a golden crisp and served with a lemon garlic aoli dipping sauce. What’s not to love?
For a healthier version you can try making this dish in your air fryer. Preheat it to 400 degrees F and cook for in single layers for 8 to 10 minutes.
Serve these with a lemon garlic aoli by following this secret recipe on our forum: Go Here
Unique Way To Smooth & Tighten Buns, Hips, Legs & Thighs…
Free video shows you how to fix awful trouble-spots fast. Get instant access: Go Here
New Secret Recipe
Applebee’s(™) Green Bean Crispers
Like this recipe? Get our secret recipe cookbooks on sale – Go Here
1 lb . Fresh Green Beans, washed and ends trimmed
1 c . All Purpose Flour
1 1/2 c . Beer
1-2 c . Oil, for frying (such as Canola)
Lemon Garlic Aioli – Recipe Here
Heat the oil over medium-high heat in a large sauté pan. You can also use a deep fryer if you have one.
Combine the flour and beer in a large bowl and mix well; removing the lumps.
Add the green beans to the batter and coat.
Working in batches, place the green beans in the hot oil shaking off any excess batter before placing them into the pan.
Cook 2-4 minutes then drain on paper towels; repeat for the remaining green beans.
Have a comment or question about this recipe? Post it here