Applebee’s(™) Green Bean Crispers

Today I have a secret recipe for a popular appetizer served at Applebee’s.  Fresh green beans are battered and fried to a golden crisp and served with a lemon garlic aoli dipping sauce.  What’s not to love?

For a healthier version you can try making this dish in your air fryer.  Preheat it to 400 degrees F and cook for in single layers for 8 to 10 minutes.

Serve these with a lemon garlic aoli by following this secret recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Applebee’s(™) Green Bean Crispers
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Green Beans:

1 lb . Fresh Green Beans, washed and ends trimmed
1 c . All Purpose Flour
1 1/2 c . Beer
1-2 c . Oil, for frying (such as Canola)
Lemon Garlic Aioli – Recipe Here

Heat the oil over medium-high heat in a large sauté pan.  You can also use a deep fryer if you have one.

Combine the flour and beer in a large bowl and mix well; removing the lumps.

Add the green beans to the batter and coat.

Working in batches, place the green beans in the hot oil shaking off any excess batter before placing them into the pan.

Cook 2-4 minutes then drain on paper towels; repeat for the remaining green beans.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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1881 Coffee Cafe’s Dutch Apple Walnut Loaf

Today’s 5 star secret recipe comes from 1881 Coffee Cafe in Bridgeport, CA.  This cozy cafe serves up tasty drinks and incredible baked goods.  Apples are in season now so this recipe for a Dutch apple walnut loaf with a crusty cinnamon topping couldn’t come at a better time.  Paired with a good cup of coffee, it makes a perfect start to the day.

Enjoy!

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New 5 Star Secret Recipe
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1881 Coffee Cafe’s Dutch Apple Walnut Loaf

Topping:
1/4 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1/4 cup (1/2 stick) cold butter, cut into 1/2 inch pieces
STEP 1
In a medium bowl, whisk together the sugar, flour and cinnamon. Cut in the cold butter until the mixture becomes crumbly. Set aside.

Loaf and assembly:
1/2 cup (1 stick) butter softened
1 cup sugar
2 eggs
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla
2 cups (8.5 ounces) flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peeled and diced apples
1/2 cup chopped walnuts
Prepared topping

Heat the oven to 350 degrees. Grease a 9-by-5-by-3-inch baking dish. Line the base of the dish with parchment paper, then grease the top of the parchment paper.

In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter and sugar until light and fluffy, 3 to 5 minutes. Add the eggs, one at a time, beating well until fully incorporated. Beat in the buttermilk and vanilla.

In a medium bowl, whisk together the flour, baking soda and salt. With the mixer running, slowly beat in the dry ingredients just until fully combined. Stir in the diced apples and chopped walnuts by hand.

Pour the batter into the prepared dish, then sprinkle over the topping.

Place the dish in the oven and bake until puffed and a toothpick inserted comes out clean, about 55 minutes to an hour. Cool the dish on a rack for 15 minutes, then unmold and cool completely before slicing.

Serves 8-10

Source: LA Times

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Baked Halibut with Herbs

Since the weekends always fly by, I’ve selected some delicious recipes(below) that can be prepared without spending a ton of time in the kitchen.  Now you’ll have more time to enjoy your days off.  First, I have a secret recipe for baked halibut with fresh herbs.

This is only one of the delicious dishes featured in the “101 Recipes In A Flash” cookbook.  This collection of flavorful recipes can all be prepared in 30 minutes or less.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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BAKED HALIBUT WITH HERBS

1 1/2 lbs halibut steak or fillet, cut into 8 pieces
¼ cup chicken or vegetable stock
2 TBS lemon juice
3 medium cloves garlic, pressed
2 TBS capers
2 TBS chopped fresh parsley
1 TBS chopped fresh tarragon
1 TBS chopped fresh chives
salt and pepper to taste

Preheat oven to 450. Place the fish in a baking dish just large enough to hold them, and add remaining ingredients.

Cover, and bake until done, about 15 minutes; don’t overcook. Serve at once, pouring the pan juices over the fish.

Serves 4

Source – 101 Recipes In A Flash

Enjoy these great tasting and easy-to-prepare recipes from our forum:

Mini Fish Tacos

Poppy Seed Chicken

Baked Spaghetti Squash

Find these recipes and many more on our forum: Go Here

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Red Robin(™) 5 Alarm Burger

Today I have a secret recipe for one of the signature burgers served at Red Robin.  The 5 Alarm Burger is loaded with pepper-jack cheese, jalapenos, salsa and a spicy chipotle mayo.  If you like a bit of heat, then this burger’s for you.

Serve this dish burger with some restaurant quality French fries by following this recipe on our forum: Go Here

Enjoy!

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Red Robin(™) 5 Alarm Burger
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Chipotle Mayo Spread:
1/4 cup mayonnaise
1/4 tsp ground chipotle chile pepper
1/8 tsp paprika

Seasoning Blend:
1 Tbs salt
1 Tbs instant tomato soup mix (Knorr tomato with basil works great)
2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp ground black pepper

Burger:
1 ground beef patty
1/4 tsp Seasoning
2 slices pepper Jack cheese
2 slices tomato
1 sesame seed hamburger bun
4 to 6 bottled jalapeno slices
2 Tbs fresh salsa or pico de gallo
1/3 cup shredded iceberg lettuce

Make the Chipotle Mayo Spread by combining the ingredients in a small bowl.

Cover and chill until you are ready to use it.

Make the Seasoning Blend by combining the ingredients in a small bowl and stir well.  Store in covered container.

Preheat barbecue or indoor grill to medium heat.

Sprinkle a bit of the Seasoning Blend over both sides of the patty.

Grill 3 to 5 minutes per side.

About 1 minute before the burger is done place a couple slices of pepper jack cheese on top of the patty to melt.

Toast the face of the top and bottom sesame seed bun on the grill.

Spread 2 teaspoons of the Chipotle Mayo Spread on each of the toasted faces of the bun.

Place hamburger patty on the bottom bun, and tomato and jalapeno slices.

Spoon salsa or pico de gallo over the jalapeno slices.

Add shredded lettuce and the top bun.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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