Lobster Salad with Basil and Lemon Vinaigrette

I have some amazing recipes from our forum that are packed with flavor and extremely easy to prepare.  Before I share those with you, I have a new secret recipe for a fresh lobster salad with a lemon-basil vinaigrette.  This salad is delicious by itself or you can serve it on a roll.

This dish is only one of the delicious salad recipes featured in “The Best Salads” cookbook.  This collection of over 175 easy-to-follow salad recipes are creative, flavorful and so good for you.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
All-Natural Peanut Butter NOT Healthy?
Discover the shocking truth about the “healthy” foods in your home that are without a doubt KEEPING you fat, or at least substantially slowing your progress.  Stuff like whole wheat bread, soy milk, protein bars, low fat packaged foods, And a LOT more…

Learn how to literally transform your diet and drop excess weight just by swapping out these bad choices: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Lobster Salad with Basil and Lemon Vinaigrette

2 Live lobsters; 1 1/4 to 1 1/2 pound
1/2 pint Red cherry tomatoes; halved
1/2 cup Fresh corn; removed from cob
1/2 cup Celery; sliced diagonally
1 Tbs Minced fresh basil leaves
1 Tbs Freshly grated lemon zest
3 Tbs Fresh lemon juice
1/3 cup Hazelnut oil
4 lemon wedges, for garnish

In a large stock pot of boiling salted water, plunge the live lobsters and boil them, covered, for 8 to 10 minutes. Transfer the lobsters with tongs to a cutting board and let cool until they can be handled. Break off the claws at the body, crack them, and remove the meat, cutting it into 3/4 inch pieces. Halve the lobsters lengthwise along the underside, remove the meat from the tails, and cut it into 3/4 inch pieces. In a large bowl combine the claw meat and the tail meat. Break off the legs carefully at the body, reserving them for another use, remove the meat from the body cavities near the leg joints, and add it to the bowl.

Add the halved cherry tomatoes, corn, and celery to the lobster meat. Toss in the basil and lemon zest and stir to combine.

In a small bowl, whisk the lemon juice with the hazelnut oil and season with salt and pepper.

Drizzle over the lobster mixture and toss to coat it well. Season to taste with salt and pepper.

Serves 2

Source – The Best Salads

Enjoy these quick and easy recipes from our forum:

Marinated Flank Steak

Crock Pot Chicken and Ramen Noodles

Cacciatore-Style Penne

Find these recipes and many more our Recipe Exchange Forum: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) Cook Amazingly Simple, Delicious & Healthy Snacks
Discover how you can enjoy over 100 great-tasting snacks and small meals that can be prepared with only 3 ingredients.  Eating healthy has never been so easy: Go Here

2) Get Paid To Review Websites, Post on Blogs and Write Articles.
Seeking dependable freelancers for immediate start. Earn up to $225 per day. A computer and basic writing skills required.
Sign up today: Go Here

3) Quick & Easy Recipe For Fat-Burning Brownies!
Learn how to make any dessert into a healthy, fat-burning version that will make you leaner: Go Here

Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Leave a Reply