Arby’s(™) Chocolate Turnovers

Today I have a secret recipe for Arby’s Chocolate Turnovers.  Unfortunately Arby’s recently removed this item from the menu, but lucky for you, we’ve unlocked the secret behind this sweet treat.  The best part is this recipe couldn’t be easier to prepare.  Now you can enjoy these turnovers any time you like.

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Arby’s(™) Chocolate Turnovers
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1 sheet of puff pastry
10 ounces of chocolate
3 tablespoons heavy cream
1 egg
1 tablespoon of water

Melt the chocolate in a double boiler until it melts completely. Add 3 tablespoons of heavy cream and stir in the heavy cream.

Roll out the puff pastry into a large square. Cut the square into 4 pieces. Place the chocolate into the squares, be careful not to add too much chocolate, you do not want it to come out. I like to add about a tablespoon of chocolate. Seal the sides of the puff pastry squares with the egg wash. (Prepare the egg wash by beating together 1 tablespoon of water to 1 egg)

Bake at 350 degrees F for about 15 to 20 minutes. The turnovers should start to turn a pale tan when they are ready. Remove from oven, and drizzle some of the remaining chocolate over them.

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Until Next Time… Be Well!

Kind Regards,


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2 thoughts on “Arby’s(™) Chocolate Turnovers

  1. David (plamuk aka travellingchef) says:

    Why not say, “Neat the chocolate…until it melts” instead of what is stated. That way there can be no mistake and everybody can understand what to do.

  2. David (plamuk aka travellingchef) says:

    There is no way to “edit” my comment. Instead of “Neat…” it should read “Heat….”

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