Beef with Spicy Black Bean Sauce

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Hope you had a nice weekend.

We had our first snow fall of the winter this weekend, but fortunately it wasn’t bad at all.  It was quite cold though, so we spent most of the weekend indoors.  I’m not complaining, it gave me time to try out my new wok.

I made today’s secret recipe in my wok and everyone loved it!  Beef stir fry with black bean sauce is one of my favorite dishes, and this was my first time making it at home.  This recipe is only one of the great authentic Chinese recipes featured in the “Real andHealthy Chinese Food Recipes” cookbook.  In this book, you will find delicious healthy recipes for all of your favorite Chinese dishes.

Members of our Discount Cookbook Club have already received this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now at: Click For Details

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Enjoy!

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New Secret Recipe
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Beef with Spicy Black Bean Sauce

Ingredients:

3/4 pound beef
1 celery stalk
1 green onion
1/2 carrot
1 tablespoon fermented black beans
1 tablespoon chili paste
2 garlic cloves
2 ginger slices
1/2 teaspoon sesame oil

Marinade:

1 tablespoon soy sauce
1 tablespoon wine
1 teaspoon cornstarch
dash of pepper

Sauce:

1/4 cup water
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon cornstarch

Cut beef across the grain into thin, bite-sized pieces. Mix marinade ingredients. Marinate beef for twenty minutes.

While marinating beef, prepare vegetables and sauce. Mix sauce ingredients and set aside.

Slice celery and carrots into thin slices. Peel and mince garlic cloves and ginger. Wash black beans and let sit for a few minutes to soften. Mince.

Heat wok and add 1 teaspoon of oil. When oil is ready, stir-fry celery, carrot, and green onion until tender and crisp. Remove vegetables from the wok and set aside.

Reheat the wok and add 2 tablespoons of oil. Stir-fry the ginger, garlic, and black beans until fragrant. Add the chili paste and the marinated beef. Stir-fry until there is no redness in the beef.

Give the sauce mixture a quick stir and add to the beef. When the sauce is boiling add the cooked vegetables. Mix well.

Remove from wok, sprinkle with sesame oil and serve.

Source – Real and Healthy Chinese Food Recipes:

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Until Next Time… Be Well!

Kind Regards,

Ron

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One thought on “Beef with Spicy Black Bean Sauce

  1. pickman says:

    I made this dish last week as well. 1 tablespoon of black beans is not enough, I put 1/4 cup total. Also there was not enough carrot or celery. I used 2 stalks of celery and 1 whole carrot.

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