Bojangles(™) BoBerry Biscuits

Today I have a wonderful treat for you.  This secret recipe is a sweeter, dessert version of Bojangles famous biscuits.  These yummy biscuits are loaded with blueberries and sweet icing drizzled on top.  You can use fresh or frozen blueberries in this recipe.  These biscuits are a great way to end a meal.

You can use store bought baking mix or you can make your own biscuit dough from scratch by using this secret recipe on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Hidden Airline Loophole That Lets You Book $1,000 Flights for $20 or Less
Insider reveals all the tricks the airlines don’t want you to know about.  Never pay full price for airfare again with these proven methods: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Bojangles(™) BoBerry Biscuits
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Biscuit Dough, scratch or a baking mix, not from a can
1 cup smashed blueberries
1/2 c powdered sugar
1-3 tbsp. milk
1/4 tsp. vanilla

Gently fold the blueberries into the biscuit dough using a wooden spoon trying to mix a little as possible.

Dump the dough out onto a floured surface, and, using floured hands, press and flatten the dough out to be about 1″ thick.

Cut out rounds using a biscuit cutter.

Bake according to biscuit recipe directions.

Meanwhile, whisk together the powdered sugar, vanilla, and milk– adding the milk gradually, 1 tbsp. at a time, until you’ve reached your desired consistency for a glaze.

Spoon the glaze over the biscuits right out of the oven and serve hot.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

One thought on “Bojangles(™) BoBerry Biscuits

Leave a Reply