Today I have a wonderful treat for you. This secret recipe is a sweeter, dessert version of Bojangles famous biscuits. These yummy biscuits are loaded with blueberries and sweet icing drizzled on top. You can use fresh or frozen blueberries in this recipe. These biscuits are a great way to end a meal.
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New Secret Recipe
Bojangles(™) BoBerry Biscuits
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Biscuit Dough, scratch or a baking mix, not from a can
1 cup smashed blueberries
1/2 c powdered sugar
1-3 tbsp. milk
1/4 tsp. vanilla
Gently fold the blueberries into the biscuit dough using a wooden spoon trying to mix a little as possible.
Dump the dough out onto a floured surface, and, using floured hands, press and flatten the dough out to be about 1″ thick.
Cut out rounds using a biscuit cutter.
Bake according to biscuit recipe directions.
Meanwhile, whisk together the powdered sugar, vanilla, and milk– adding the milk gradually, 1 tbsp. at a time, until you’ve reached your desired consistency for a glaze.
Spoon the glaze over the biscuits right out of the oven and serve hot.
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