Today’s secret recipe will show you how to make a tasty and healthy side dish served at Boston Market. Fresh baby spinach is sauteed in garlic and lemon. You could certainly use frozen spinach that has been defrosted for this recipe, however for the best flavor I recommend using fresh spinach.
Serve this spinach as a side dish to Boston Market’s roasted chicken by following this recipe: Go Here
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New Secret Recipe
Boston Market(tm) Garlic Lemon Spinach
1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Sea or kosher salt, optional
Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it’s browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
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Source: Recipe Secrets Forum
Until Next Time… Be Well!
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