Bubba Gump(™) Shrimp Mac & Cheese

With today’s secret recipe, southern cooking meets the sea.  Bubba Gump’s macaroni and cheese dish is elevated with shrimp and Creole seasoning.  You can easily alter this dish to make a lobster mac and cheese, or just omit the seafood and you still have a really delicious cheesy macaroni dish.

Now that we’ve got dinner out of the way, enjoy a yummy peach melba ice cream cake for dessert by following this recipe on our forum: Go Here

Enjoy!

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New Secret Recipe
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Bubba Gump(™) Shrimp Mac & Cheese
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½ pound elbow pasta
4 tablespoons butter, divided
½ pound medium shrimp, peeled and deveined and cut in thirds
½ teaspoon Cajun seasoning, divided
½ tablespoon onion, grated
1½ tablespoons flour
1½ cups milk
1 cup Cheddar cheese, grated
1 cup Monterey Jack cheese, grated
Salt and pepper, to taste
½ cup Parmesan cheese, grated
2 tablespoons breadcrumbs
1 teaspoon parsley, minced

Preheat oven to 350°F. Cook pasta according to package directions. Drain. Set aside.

Melt 1 1/2 tablespoons butter in medium sauce pan. Add shrimp. Sprinkle with 1/4 teaspoon Cajun seasoning. Cook 3 to 4 minutes. Remove cooked shrimp. Set aside.

In same pan melt 1 tablespoon butter, add onion and saute 1 minute. Whisk in flour and cook 1 minute while stirring. Whisk in milk and heat approximately 4 minutes while stirring. Add Cheddar and Monterey Jack cheeses. Stir until smooth. Add 1/4 teaspoon Cajun seasoning, salt, and pepper. Stir in cooked shrimp and pasta. Pour into buttered casserole dish.

Top with Parmesan cheese, bread crumbs, 1 1/2 tablespoons melted butter and parsley. Bake 45 minutes or until browned and bubbling.

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Until Next Time… Be Well!

Kind Regards,

Ron

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