Buca di Beppo(™) Meatballs

Today I have a secret recipe for a classic meatball served at Buca di Beppo.  This flavor-packed meatball is made with a blend of ground beef and ground Italian sausage.  Serve these meatballs with your favorite pasta and marinara sauce.

You can use a jarred sauce or make your own by following this excellent recipe from our forum: Go Here


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New Secret Recipe

Buca di Beppo(™) Meatballs
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1 pound of ground beef
1 pound of ground Italian sausage
2 eggs beaten
4 cloves of garlic minced
1 cup Italian seasoned bread crumbs
1 tbsp oregano
1 tsp onion powder
1 tsp each salt and pepper

Preheat oven to 350 F.

In a large mixing bowl.

Combine both meats.

Add in the garlic.

Mix in both eggs.

Pour in the salt and pepper and seasonings.

Mix in the bread crumbs.

Using your hands mix everything until completely combined.

Divide meat into 4-5 sections and form each section into a meat ball.

Place in a 9 x 13 baking dish.

Bake for 50 min.

Serve hot with your favorite pasta and sauce.

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Until Next Time… Be Well!

Kind Regards,


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One thought on “Buca di Beppo(™) Meatballs

  1. Emily Arnold says:

    I’ll be making this Buca de Beppo ASAP! Have one comment/question. As to the meatballs themselves, the recipe instructs to make 4 or 5 of them. Those would be large, of course. Mine will be small. Did the recipe mean what I thought it meant?

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