Buca di Beppo(™) Meatballs

Today I have a secret recipe for a classic meatball served at Buca di Beppo.  This flavor-packed meatball is made with a blend of ground beef and ground Italian sausage.  Serve these meatballs with your favorite pasta and marinara sauce.

You can use a jarred sauce or make your own by following this excellent recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Buca di Beppo(™) Meatballs
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1 pound of ground beef
1 pound of ground Italian sausage
2 eggs beaten
4 cloves of garlic minced
1 cup Italian seasoned bread crumbs
1 tbsp oregano
1 tsp onion powder
1 tsp each salt and pepper

Preheat oven to 350 F.

In a large mixing bowl.

Combine both meats.

Add in the garlic.

Mix in both eggs.

Pour in the salt and pepper and seasonings.

Mix in the bread crumbs.

Using your hands mix everything until completely combined.

Divide meat into 4-5 sections and form each section into a meat ball.

Place in a 9 x 13 baking dish.

Bake for 50 min.

Serve hot with your favorite pasta and sauce.

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Until Next Time… Be Well!

Kind Regards,

Ron

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