Captain Jefferds Inn Frosted Banana Bars

Today’s 5 star restaurant secret recipe comes from Captain Jefferds Inn located in Kennebunkport, Maine.  This bed and breakfast is known for their lovely ambiance, fabulous service and delicious foods.  They serve these yummy dessert bars with the perfect blend of banana and vanilla, topped with cream cheese frosting.  Make sure to use ripe bananas in this dish for the best flavor.

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Captain Jefferds Inn Frosted Banana Bars
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1/2 cup butter, softened
1 1/2 cups sugar
1 cup sour cream
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 cup mashed ripe bananas
2 eggs

Preheat oven to 350. Line a 10X15 jellyroll pan with greased parchment paper.

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Finally, mix in the mashed banana.

Spread evenly into the prepared pan. Bake for 25-30 minutes in the preheated oven until a toothpick inserted into the center comes out clean. Allow bars to completely cool before frosting.

Cream Cheese Frosting:

6 oz. Cream Cheese
1/2 cup softened butter
2 tsp. vanilla
2 cups sifted powered sugar + 2 cups of powered sugar

Beat cream cheese, butter, and vanilla with an electric mixer until light and fluffy.Gradually add 2 cups of sugar, and then gradually beat in the 2nd 2 cups of powered sugar to make a frosting that is easy to spread. Cover and refrigerate.

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