Cheesecake Factory’s(™) Santorini Farro Salad

Today I have a secret recipe for a healthy dish served at The Cheesecake Factory.  The Santorino farro salad is a light and fresh combination of farro, cucumbers, tomatoes, beets, red onion, feta cheese.  This salad is tossed in a light vinaigrette and served with tzatziki sauce on the side.

Enjoy!

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New Secret Recipe
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Cheesecake Factory’s(™) Santorini Farro Salad
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For Santorini Farro Salad:
2 cups Cooked Farro
1/2 English Cucumber washed
1 cup Halved Grape Cherry and/or Yellow Tomatoes
2 Cooked Beets large dice
1/4 cup Thin Sliced Red Onion
1/4 cup Crumbled Feta Cheese
1 tbsp Balsamic Vinegar
1 tbsp Extra Virgin Olive Oil
Kosher Salt & Black Pepper as desired
Tzatziki Sauce see recipe below

For Tzatziki Sauce:
1 1/2 cups Nonfat Greek Plain Yogurt I used Fage
1/2 cup Grated English Cucumber
2 Cloves Garlic minced
1 tsp Fresh Dill chopped
1 tsp Fresh Mint chopped
1 tsp Salt

For Santorini Farro Salad:

Line a platter with the cooked farro.

In a bowl, combine the cucumbers, tomatoes, beets, onion, feta, vinegar and oil; mix well and place on top of the farro.

Serve with Tazatziki Sauce on the side.

For Tazatziki Sauce:

Combine all ingredients in a bowl and mix well. Keep chilled in refrigerator until ready to use. Can be made up to two days beforehand.

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Until Next Time… Be Well!

Kind Regards,

Ron

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