Chi-Chi’s(™) Old West Oven Fried Chicken

Today I have a secret recipe for Chi-Chi’s Old West Oven Fried Chicken.  This chicken dish is flavored with a Tex-Mex twist and is baked in the oven for a slightly healthier alternative to deep frying.  The result is a juicy chicken with a nice and crispy coating that isn’t greasy.  Use crushed red pepper flakes in this recipe for a little extra kick.

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New Secret Recipe

Chi-Chi’s(™) Old West Oven Fried Chicken
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1 (8 ounce) jar taco sauce (your favorite)
1 egg
2 cloves garlic, minced
2 cups crushed cornflakes
2 teaspoons chili powder
2 teaspoons cumin powder
1 teaspoon oregano
Dash ground cloves
Crushed red pepper to taste (optional)
2-1/2 pounds chicken thighs
6 tablespoons butter, melted

Preheat oven to 375 degrees F.

In a shallow dish, whisk together taco sauce, egg and garlic.

In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper if using.

Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.

Serves 2

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Until Next Time… Be Well!

Kind Regards,


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