Chick-Fil-A(™) Mac & Cheese

Chick-Fil-A recently launched their first new side dish since 2016.  Today’s secret recipe will show you how to make the new mac and cheese dish at home.  This classic mac and cheese features a special blend of cheeses including Cheddar, Parmesan and Romano.

Enjoy!

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New Secret Recipe  
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Chick-Fil-A(™) Mac & Cheese
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16 ounces macaroni
1 tablespoon salt
1 1/4 pounds American cheese
2 tablespoons Parmesan cheese
1 tablespoon Romano cheese
2 cups heavy cream
4 ounces Cheddar Cheese shredded 

Fill a large pot 2/3 full of water.

Add 1 tablespoon of salt.

When the water comes to a boil add the pasta.

Cook to al dente, then drain.

In a medium-sized pot add heavy cream, American cheese, Parmesan cheese, and Romano cheese.

Melt cheeses with heavy cream over medium heat.

Stir frequently and do not allow the cheese to scorch.

Turn the oven on to broil, on high.

Place cooked pasta into a 9 x 13-inch baking dish.

Pour melted cheeses over the pasta.

Add shredded Cheddar cheese to the top of the pasta.

Broil just until the cheese begins to brown.

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Until Next Time… Be Well!

Kind Regards,

Ron

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