Today’s secret recipe will teach you how to make a tasty appetizer served at Chili’s. The white spinach queso is a rich and creamy dip made with spinach, garlic and cheeses. This dip is great as a snack and is perfect for serving at a party. Serve with crispy tortilla chips.
Top this dip with some fresh pico de gallo by following this recipe from our forum: Go Here
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New Secret Recipe
Chili’s(™) White Spinach Queso
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1 tablespoon canola oil
2 cups baby spinach leaves
2 tablespoons butter
2 tablespoons flour
3/4 cup whole milk
1/2 teaspoon garlic powder
8 ounces white American cheese
2 cups Jack cheese
pico de gallo (optional)
Set the oven to broil.
In a cast iron skillet add the canola oil on medium high heat.
Add the spinach and cook until just wilted, then remove from the pan.
Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly.
Add in the garlic powder and whisk well before adding in the cheeses.
Stir the mixture for 1-2 minutes until thick and bubbly then add in the spinach and stir.
Broil for 1-2 minutes or until golden brown on top.
Top with pico de gallo (optional).
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Source: Recipe Secrets Forum
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