Church’s(tm) Original Fried Chicken

Everyone loves fried chicken when it’s done properly.  It has to be seasoned well, crispy on the outside, juicy inside and not too greasy.  Church’s original fried chicken is hand-battered in small batches and with today’s secret recipe, you can make this wonderful dish at home.  The chicken is fried and then baked, the result is a perfectly crisp fried chicken.

Serve your chicken with some homestyle biscuits by following this recipe on our forum: Go Here


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Church’s(tm) Original Fried Chicken
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Coating Mix:
1 tablespoon sugar
1 1/2 cup self-rising flour
1/2 cup cornstarch
3 teaspoons seasoned salt
2 teaspoons paprika
1/2 teaspoon baking soda
1/2 cup biscuit mix
1 envelope Italian salad dressing mix
1 envelope onion soup mix

Coating Dip:
2 eggs
1/4 cup cold water

1 chicken, cut into pieces
1 cup corn oil – for frying

Coating Mix: Combine both ingredients and blend well.

Dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly and finally back into dry mix. Have oil hot in heavy skillet. Brown skin-side down for 4 to 6 minutes. Use medium high heat. Turn and brown a few minutes.

Transfer to an oiled or Pam-sprayed 9x12x2 pan. Cover pan with foil, sealing only 3 sides of pan. Bake 350 degrees F for about 45 to 50 minutes. Remove foil. Bake another 5 minutes just to crisp the coating.

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Source: Secret Recipe Forum
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