Copycat Black Angus Garlic Cheese Bread

Garlic bread and melted cheeses — that really is the best of both worlds!  Try this recipe next time you make a nice steak or have pasta and sauce.
Garlic Cheese Bread
1 loaf French bread
1/2 cup butter
1 cup shredded jack cheese
1 cup shredded asiago cheese
1 cup mayonnaise
1 bunch green onions, chopped
2 cloves garlic, pureed

Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well. Spread the cut side of bread with spread. Bake at 350 degrees F for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.

15 thoughts on “Copycat Black Angus Garlic Cheese Bread

  1. Dianne says:

    I’ve never heard of mayo on Garlic Bread before! Interesting…and the green onions so delicious! I can’t wait to try out this recipe for my family!

  2. Dustin says:

    This was pretty tasty, but I found that it was enough to easily coat two loaves of french bread. Using the entire spread on one loaf is extreme overkill.

  3. Teri says:

    Fantastic! Hubby and I have been known to have this and a bottle or white wine for dinner! Yummers!

  4. Chef K says:

    In San Diego the Fish Market on Harbor Drive has a cheesy garlic bread. It is absolutely to die for. This is a similar, but not identical recipe. Will have to experiment!!

  5. Stacy says:

    I’m a little confused. All the recipes I’ve seen online for this cheesy garlic bread have the same ingredients but on BA menu they say their blend if cheeses is Jack, cheddar, & parnesean. Why isn’t anyone including the cheddar?

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