Cracker Barrel(™) Brussel Sprouts and Kale Salad

Today’s secret recipe will show you how to make one of Cracker Barrel’s delicious new side dishes.  It’s a healthy salad of shredded brussel sprouts and kale, craisins, and crunchy pecans, all dressed in a maple vinaigrette. It tastes great and is so easy to make at home.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Two Little Drops Kills Even The Worst Pain…
You just take a few drops of this stuff on your worst pain areas, and before you know it, your pain is gone.

Watch this free presentation to see it for yourself: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= 

=-=-=-=-=-=-=-=-=-=  
New Secret Recipe  
=-=-=-=-=-=-=-=-=-= 

Cracker Barrel(™) Brussel Sprouts and Kale Salad
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

5 cups chopped Brussel sprouts
5 cups finely sliced kale
1/2 cup Craisins You can add more or less
3/4 cup pecans

Vinaigrette:

3/4 cup white vinegar
1/2 cup sugar
1/2 cup maple syrup do not use pancake syrup
1 teaspoon salt
1 1/2 teaspoons dijon mustard
1/2 cup vegetable oil

Wash kale, and pat dry with a towel.

Cut the stem and discard from each stalk of kale. The stems can be woody and tough.

Roll leaves like a cigar, and slice the leaves as fine as you can, then give them a couple of horizontal slices to break up the long pieces.

Wash sprouts, and pat dry. Slice of the stem end. Place the stem end down, and cut Brussel sprouts in half. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can.

In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. 

Vinaigrette:

In a small bowl combine, white vinegar, vegetable oil, sugar, salt, maple syrup, and dijon mustard. Whisk until this is blended well.

Pour well-blended dressing over vegetables, and stir well. Cover and refrigerate for at least 30 minutes before serving.

Share This Recipe: 

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum

 
Until Next Time… Be Well!
 
Kind Regards,
 
Ron
 
PS- Join us on Facebook and get more recipes and freebies: Go Here
 
PPS- Forward this email to a friend or tell them to sign up here.
 
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

The Recipe Secrets Newsletter (RSN)  

Leave a Reply