The weekend is here and I have some tasty new recipes (below) for you to enjoy. These flavor-packed dishes are easy to prepare and can be cooked in under 30 minutes. First I have a flavorful secret recipe for crispy fried fish sandwiches. Use your favorite type of fish like cod or halibut.
This dish is only one of the delicious sandwich recipes featured in the “Great Sandwiches” cookbook. In this book, you will find an incredible collection of both traditional and unique sandwich recipes that are sure to please.
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New Secret Recipe
Crispy Fried Fish Sandwiches
1 lb. fresh or frozen fish fillets (haddock, cod, or halibut)
1 egg, slightly beaten
1 cup crumbs (cracker, dried bread, or corn flakes)
Crisco oil for frying
6 sandwich buns
6 tbsp. tartar sauce
Cut fresh or partially thawed fish into 6 (3 inch) squares about 1/2 inch thick.
Dip fish portions in egg, then in crumbs. Fry fish in 1/4 to 1/2 inch Crisco oil heated to 350 degrees F in electric skillet until golden brown, about 4-6 minutes on each side. Drain on paper toweling.
Place one slice of cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Source – Great Sandwiches
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