Today’s 5 star secret recipe comes from Del Frisco’s Double Eagle Steakhouse in New York City. This small chain of restaurants specializes in prime steaks and seafood along with fine wines. One of their popular dishes is the steak tacos. Simply-seasoned prime steak, topped with a slightly-sweet charred red onion and serrano pepper salsa served in a corn tortilla.
You can find the recipe for the charred onion salsa on our forum here: Go Here
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New 5 Star Secret Recipe
Del Frisco’s Double Eagle Steakhouse Prime Steak Tacos with Charred Onion Salsa
6 ounce prime steak, cut in 1/2 inch
1 tablespoon kosher salt
1/4 tablespoon black pepper
1 tablespoon olive oil
2 limes, cut in half
3 teaspoons Charred Onion Salsa (recipe here)
3 cilantro sprigs
3 corn tortillas
Take the steak and place into a mixing bowl and coat with the olive oil, lime juice from one of the lime halves, and season with salt and pepper.
Place a skillet down on the stove top and preheat to high. Add the seasoned steak to the skillet and sear the meat to add color to the surface and to lock in the juices. Toast the corn tortillas on a flat griddle on both sides to soften, and place the tortillas on a platter.
Transfer the seared meat distributing the steak evenly between the three tortillas. Spoon the charred onion salsa on top of the steak of each taco. Garnish each taco with a sprig of cilantro and serve with a charred lime half.
Source: Secret Recipe Forum