Dogwood Hills Guest Farm Gluten-Free Buttermilk Cornbread

Today’s 5 star secret recipe comes from Dogwood Hills Guest Farm in Harriet, Arkansas.  Dogwood Hills is a bed and breakfast that offers hands on farm experiences for all ages.  Here you can relax and enjoy all the amenities or you can get your hands dirty on the farm.  In the kitchen they serve up wonderful dishes that use many ingredients sourced from the farm.  They offer a delicious gluten-free buttermilk cornbread and with today’s secret recipe you can enjoy this dish at home.

Enjoy!

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New 5 Star Secret Recipe
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Dogwood Hills Guest Farm Gluten-Free Buttermilk Cornbread

10-inch cast iron skillet, deep sided
2 tablespoon shortening, butter or oil, melted in pan
1 1/2 cup yellow cornmeal
3 tablespoons gluten-free flour
3/4 teaspoons salt
1/2 cup sugar (or to taste)
1 teaspoon baking powder
1 teaspoon baking soda
2 1/4 cup homemade buttermilk
2 farm fresh eggs

Preheat oven to 400° F. Mix all ingredients together and pour into hot skillet with the melted fat in it. Bake for 24 minutes until set and golden.

Source: Secret Recipe Forum

Until Next Time… Be Well!

Kind Regards,

Ron

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