Today I have an extremely rich and decadent 5 star secret recipe for a chocolate mousse served at Filomena’s Italian Kitchen in Costa Mesa, California. This amazing dessert is exceptionally light and airy and is a must-try for any mousse lover.
Filomena’s Italian Kitchen is a cozy restaurant that serves classic Italian cuisine. This neighborhood restaurant features delicious sauces, house-made pastas and perfectly sized portions. The warm and friendly staff always makes you feel welcome.
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New 5 Star Secret Recipe
Filomena’s Vasetto di Crema Chocolate Mousse
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6 egg yolks
5 tablespoons granulated sugar
1 1/2 cups milk
1 cup heavy cream
9 ounces dark chocolate, finely chopped
In a saucepan, whisk together the egg yolks, sugar, milk and cream, and then cook over medium-high heat until the mixture thickens to a custard-like consistency. Remove from heat and gently stir in the chocolate until the chocolate is melted and incorporated.
Strain the mixture to remove any lumps, then divide the custard among 6 ramekins or tea cups. Cover with plastic wrap and refrigerate until chilled and set, at least 2 hours.
Source: LA Times
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Until Next Time… Be Well!
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