Just in time for the weekend, I have some more quick and easy recipes from our forum. First though, I’d like to share with you an extremely simple and versatile secret recipe for fried rice. You can get creative and incorporate your favorite veggies into the dish. Just make sure you saute your vegetables until they are tender before adding in the eggs.
This recipe is only one of the many Chinese recipes featured in the “Quick & Easy Chinese Vegetarian Cooking” cookbook. This book contains over 100 meatless versions of your favorite Chinese dishes.
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New Secret Recipe
4 cups cooked rice
1 green onion
2 teaspoons salt
1/2 teaspoon MSG (optional)
1/2 teaspoon white pepper
2 teaspoons sesame oil
4 tablespoons vegetable oil
Beat the eggs well, add 1/2 teaspoon of salt.
Finely chop the green onions.
Break up the rice so it is not all stuck together.
Heat oil to smoking point, add in the eggs. Stir until all the eggs solidify.
Break the eggs into smaller pieces with the spatula.
Add the rice and mix well.
Add MSG, white pepper, sesame oil and 1 1/2 teaspoons of salt.
Stir for 2-4 minutes until everything is cooked well. Mix in the green onion and serve.
Makes 4 servings.
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