Today I’ve shared some tasty new recipes(below) from our forum like seared tuna and the perfect burger. I tried the burger recipe last night and it was a hit around the dinner table. First I have a secret recipe for Chinese garlic chicken.
This dish is only one of the authentic Chinese recipes featured in the “Cooking Chinese Style” cookbook. This cookbook is loaded with easy to follow recipes for all of your favorite Chinese dishes.
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New Secret Recipe
3-1/2 lb. frying chicken, cut into serving pieces, or the equivalent in chicken parts
3 tbsp peanut oil
3/4 c distilled white vinegar
1 head garlic, peeled and coarsely chopped
2 small dried hot red peppers
1/4 c soy sauce
3 tbsp honey
Heat oil in large heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.
Add remaining ingredients and cook over medium high heat until chicken is cooked through and sauce has reduced somewhat.
If cooking both dark and white meat, remove white meat first so it doesn’t dry out. Watch carefully so sauce doesn’t burn or boil away.
There should be enough sauce left to serve with the chicken, and the chicken should appear slightly glazed. (Remove chicken to platter, then reduce sauce if necessary.)
Source – Cooking Chinese Style
Enjoy These Great Tasting Recipes From Our Forum:
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Until next time… Be Well!
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