Garlic Chicken

Today I’ve shared some tasty new recipes(below) from our forum like seared tuna and the perfect burger.  I tried the burger recipe last night and it was a hit around the dinner table.  First I have a secret recipe for Chinese garlic chicken.

This dish is only one of the authentic Chinese recipes featured in the “Cooking Chinese Style” cookbook.  This cookbook is loaded with easy to follow recipes for all of your favorite Chinese dishes.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!


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New Secret Recipe
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Garlic Chicken

3-1/2 lb. frying chicken, cut into serving pieces, or the equivalent in chicken parts
3 tbsp peanut oil
3/4 c distilled white vinegar
1 head garlic, peeled and coarsely chopped
2 small dried hot red peppers
1/4 c soy sauce
3 tbsp honey

Heat oil in large heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.

Add remaining ingredients and cook over medium high heat until chicken is cooked through and sauce has reduced somewhat.

If cooking both dark and white meat, remove white meat first so it doesn’t dry out.  Watch carefully so sauce doesn’t burn or boil away.

There should be enough sauce left to serve with the chicken, and the chicken should appear slightly glazed. (Remove chicken to platter, then reduce sauce if necessary.)

Source – Cooking Chinese Style


Enjoy These Great Tasting Recipes From Our Forum:

– Baked Vegetable Beef Cube Casserole

– The Perfect Burger

– Seared Tuna

Find these recipes and many more on our forum: Go Here
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Until next time… Be Well!

Kind Regards,

Ron

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