Grand Lux Cafe Double Stuffed Potato Spring Rolls

Today’s secret recipe comes from the Grand Lux Cafe.  Grand Lux Cafe is the upscale cousin of the Cheesecake Factory.  They offer a large menu of desserts and eclectic American fare.

One of their most requested appetizers is the double stuffed potato spring rolls.  Creamy mashed potatoes with a touch of green onion are rolled in crispy Asian wrappers and topped with melted Cheddar and bacon.  It’s everything you love about a loaded baked potato but rolled up into a delicious bite.

If you love all the goodness of loaded potatoes, then you should also try this easy-to-make loaded baked potato dip recipe on our forum: Go Here


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New Secret Recipe

Grand Lux Cafe Double Stuffed Potato Spring Rolls

1 pound russet potatoes, peeled, and chopped into large chunks
1/4 – 1/2 cup heavy cream
2 tablespoons butter
1/2 teaspoon salt
1 package spring roll wrappers (you can use egg roll wrappers)
4 ounces applewood smoked bacon
1/2 cup cheddar cheese, shredded
1/4 cup sour cream

Place peeled and cut potatoes into a saucepan, and cover with water. Bring saucepan to a boil, and them reduce to a simmer, simmer potatoes for 15 – 20 minutes, or until potatoes are fork tender. When potatoes are tender, drain off water, and mashed potatoes with a hand masher, add butter, and heavy cream, blend until smooth. Season to taste with salt and pepper.

Chopped bunch of green onions, chop the greens into small 1/4 inch thick slices. Add 1/4 cup of the sliced green onions to the mashed potatoes and resume the remaining green onion slices for the garnish. Slice bacon into matchstick slices, and cook bacon until the bacon is browned and crispy.

I like using fresh spring roll wrappers, I found the ones that need to be re-hydrated could be difficult to work with. Add about 1 1/2 tablespoons of mashed potatoes to the spring roll. Roll the spring roll, and secure the ends with a bit of water. Repeat until you have either no more mashed potatoes, or no more spring roll wrappers.

In a deep pan, add enough oil to cover the bottom 4 inches of the pan with cooking oil. Heat oil until it is about 350 degrees. Add a few spring rolls at a time to the oil, cook for about 1 to 2 minutes on each side. Drain spring rolls on paper towels.

Cut spring rolls diagonally in half. Place spring rolls on a serving plate, garnish with cheese, cooked bacon, green onion tops, and serve with sour cream

Source: Secret Recipe Forum

Until Next Time… Be Well!

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