The summer certainly flew by and I’m sure you’re going to be enjoying some Labor Day barbecues this weekend. I’ve shared some great dishes for your cook-outs(below) including a secret recipe for grilled salmon with a honey mustard glaze.
This dish is only one of over 200 chef-inspired recipes featured in the “Culinary Delights” cookbook. This book contains an amazing collection of sumptuous and inventive recipes created by some of the worlds finest chefs.
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New Secret Recipe
6 oz salmon fillets,brushed with oil
2 Tablespoons honey
2 pinches Dry Coleman’s Mustard
2 Tablespoon water,warm
2 tsp soy sauce
1 pinch salt,to taste
1 pinch black pepper,to taste
In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.
Prepare the Salmon Fillet:
Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.
Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.
Enjoy these great-tasting recipes from our forum:
Until next time… Be Well!
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