Summer may be coming to an end, but that doesn’t mean we have to stop enjoying fresh and vibrant flavors in our meals. In addition to some great tasting quick & easy dinner ideas, I have a secret recipe for grilled shrimp skewers. This tasty recipe is from of one of the fastest growing diet trends today. The paleo diet focuses on recipes that are soy, dairy, grain-free and gluten free, while maintaining incredible flavor.
This recipe is only one of the delicious paleo entree and cocktail recipes featured in the “Summer Eats” cookbook. This cookbook features fresh and flavorful recipes with beautiful photographs of each dish.
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New Secret Recipe
1 lb. large shrimp, headless but not peeled
1/3 cup honey
1/4 cup fresh lemon juice
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 tablespoon salt
1/2 tablespoon cumin
Combine lemon juice, EVOO, garlic, salt, honey, and cumin into a large bowl.
Thread the shrimp and tomatoes alternately onto the skewers.
Place skewers into a shallow dish; drizzle 1/2 the lemon juice mixture onto both sides.
Cover and refrigerate for 15 minutes.
Remove the skewers from marinade.
Grill skewers 3 minutes on each side, or until shrimp are opaque.
Brush the skewer with the unused marinade as you flip the shrimp on the grill.
Serve with a light drizzle of the remaining mixture.
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