Jamaican Jerk Chicken Wings

Super Bowl Sunday is upon us so I’ve selected some fantastic finger-food recipes (below) to prepare for your game-day parties.  First I have a secret recipe for some Jamaican jerk chicken wings that are packed with flavor.

This recipe is only one of the many chicken wing recipes featured in the “The Ultimate Chicken Wing Cookbook.”  This book contains over 100 tried and true chicken wing recipes that range from mild and sweet to hot and spicy.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!


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New Secret Recipe
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Jamaican Jerk Chicken Wings

FOR THE MARINADE:
1 Onion — chopped
2/3 cup Scallions — chopped
2 Garlic cloves
1/2 teaspoon Thyme — crumbled
1 1/2 teaspoons Salt
1 1/2 teaspoons Ground allspice
1/4 teaspoon Nutmeg — grated
1/2 teaspoon Cinnamon
1/4 cup Jalapeno pepper — minced
1 teaspoon Black pepper
6 drops Tabasco sauce
2 tablespoons Soy sauce
1/4 cup Vegetable oil

ADD TO MARINADE:
18 Chicken wings, trimmed

Marinade: In a food processor or blender, puree all ingredients except for the wings. 

In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves).

Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight.

Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450 degrees F oven, 30-35 minutes, or until they are cooked through.

Source: The Ultimate Chicken Wing Cookbook


Enjoy these great tasting recipes from our forum:

Santa Fe Spinach Dip

Cheese Dip

BBQ Hamburger Sliders

Find these recipes and many more on our forum: Go Here
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