Jitlada’s Thai Tea

Today’s 5 star secret recipe comes from Jitlada Restaurant in Los Angeles, California.  Jitlada is well-known for authentic, spicy Thai fare.  This establishment has been a mainstay on Jonathan Gold’s 101 best restaurants list.  Below you will find the recipe for Jitlada’s authentic Thai tea.

Thai tea and strainers can be found at Thai markets and well-stocked Asian markets, as well as online. To make Thai iced tea, sweeten the tea to taste with sugar before straining, and stir in both evaporated and condensed milk to taste. Pour the tea over ice, and top with cream or half-and-half before serving.

You can find more Thai recipes on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=
1 Weird Trick FORCES You To Lose Weight Overnight?
Breakthrough research reveals the REAL cause of weight gain and the bacteria that is proven to melt away fat.  Watch this Free Video to learn more: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=
New 5 Star Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=

Jitlada’s Thai Tea

5 cups water
2 cups, or to taste, Thai tea (often sold as a mix in Thai markets)
1½ cups, or to taste, condensed milk

In a heavy saucepan, bring the water to a boil. Stir in the tea and gently simmer for about 5 minutes. Remove from heat and strain.

Fill glasses ¼ to 1/3 full of condensed milk. Slowly pour the tea over the milk, careful so the liquids remain separate and distinct. Serve immediately, with long spoons for stirring.

Serves 4-6

Source: LA Times

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=

Leave a Reply