Johnny Carino’s(™) Spicy Shrimp and Chicken Pasta

Today I have a secret recipe for a spicy pasta dish served at Johnny Carino’s Italian restaurant.  Tender pieces of chicken and shrimp tossed with penne, mushrooms and sundried tomatoes in a spicy cream sauce.  Serve with some slices of Italian bread.

You can also find more pasta recipes on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
3 TOXIC Food Ingredients You Must AVOID
to Fight Cancer, STOP Heart Disease & Burn Fat.  3 easy steps will restore your health and cleanse your gut from these toxic ingredients in just 5 minutes: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

Johnny Carino’s(™) Spicy Shrimp and Chicken Pasta
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

13-16oz penne pasta
2 (8oz) boneless skinless chicken breasts, sliced
3 Tbsp butter
20 medium raw shrimp, peeled, tail removed and cleaned
1 c. fresh button mushrooms, cleaned and sliced
1 c. sundried tomatoes, sliced
2 green onions, chopped
2 c. heavy cream
1/2 c. Romano cheese, grated (Italian blend cheese works great, too.)
1 tsp. cayenne pepper
salt and pepper, to taste

Add the sliced chicken to a saute pan on medium heat and cook through. Set aside when cooked.

Begin cooking pasta according to package directions.

When the pasta is close to being finished, add butter to the same saute pan used to cook the chicken and melt on medium heat.

Once the butter is melted, add shrimp, chicken, mushrooms, sundried tomatoes, onions, salt and pepper.

Saute the mixture until shrimp and mushrooms are cooked. Shrimp should be pink.

When the pasta is finished cooking, drain the excess water but don’t rinse it. Set aside.

In the empty pot used to cook the pasta, add the cream, Romano cheese, and cayenne pepper.

Let the cream reduce by half while stirring frequently.

Add the meat and veggie mixture to the sauce and stir together. Add the pasta and stir all together.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Leave a Reply