KFC(™) Chicken Pot Pie

Today I have a secret recipe for one of my favorite comfort foods served at KFC.  A delicious chicken pot pie always brings me back to my childhood.  Some time saving tips  for this recipe is to pick up a rotisserie chicken and pre-made pastry dough from the supermarket.  

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KFC(™) Chicken Pot Pie
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1 1/2 cup flour
1 tsp salt
1/2 butter
1 egg yolk
1 tsp water

Pot Pie Filling:

2 medium sized carrots chopped into small pieces (about ¾ of a cup)
3 cans cream of chicken soup
3 cups milk
1/2 cup frozen peas
1/2 pound cooked chicken breast
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup diced potato

Preheat oven to 400 degrees F. 


Measure out all of your ingredients. Sift together your salt and flour.

Make a well in the pasta. Place butter in small knobs all of the way around the dough.

Pour water and egg in the well.

Swirl the dough together.

Start to incorporate the flour. 

Use a bench scraper or a pastry fork to fold in the flour.

Cut the butter into the flour.

Or you can combine all of these ingredients into a food processor, and process until a soft dough is made.

Pot Pie Filling:

Make the filling, by first by placing the cut carrots, and the potatoes into a small pot, covering with water.

Cook over medium heat for about 8 to 10 minutes or until the vegetables are just tender. 

In a medium sized pot combine the cans of chicken soup mix, and milk.

Heat through, and stir until the soup is heated through.

Add cooked chicken, carrots, potatoes, frozen peas.

Season with salt and pepper. 

Fill each pie plate with about 1 cup of filling.

Roll out dough, and drape over the pie plate edge.

With a knife gently cut a slit into the pie dough, so steam will escape.

Bake for about 20 – 25 minutes or until the tops are just turning golden brown. 

Remove from oven, and allow to cool several minutes before serving.

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Until Next Time… Be Well!

Kind Regards,


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3 thoughts on “KFC(™) Chicken Pot Pie

  1. David says:

    Be good if the writer and that of this recipe could write the method in a way that could be understood easily as there are many mistakes as written . Also, why not specify the size of the pie(s) being made and how many this recipe makes. Just curious.

    ‘nuf sed. plamuk aka travellingchef.

  2. David says:

    Wanted to edit my comment but there is no way to do so. Should read, “…writer of this recipe had written the method…”

    ‘nuf sed. plamuk aka travellingchef.

  3. David says:

    Further question; what does 1/2 butter mean? Is it 1/2 cup or 1/2 pound?

    ‘nuf sed. plamuk aka travellingchef

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