Las Ventanas al Paraiso’s Baja Baby Scallops Ceviche

Ceviche is a popular seafood dish which is made by serving fresh raw fish that is marinated in citrus juices.  The citric acid in the juice changes the texture of the fish, without changing its “raw” taste.  With today’s 5 star secret recipe you can easily prepare a bright and delicious baja baby scallops ceviche which is served at La Ventanas al Paraiso in Los Cabos, Mexico.  The fresh flavors of jalapeño, cilantro and lime juice gives this dish an incredible flavor that you are sure to enjoy.

If you like this recipe, then I recommend you check out these other ceviche recipes from our forums: Go Here

Enjoy!

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New 5 Star Secret Recipe
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Las Ventanas al Paraiso’s Baja Baby Scallops Ceviche

 

1 pound, 5 ounces cleaned bay scallops
3/4 cup lime juice (from about 8 limes)
1/3 cup minced red onion
1/3 cup seeded and diced tomato
1/2 cup peeled, seeded and diced cucumber
1 seeded and diced jalapeño, or to taste
Scant 1 cup diced cilantro, from about 1 bunch
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

In a medium bowl, marinate the scallops in the lime juice for 30 minutes, covered and refrigerated, tossing every 10 minutes.

Strain and save the lime juice. Stir in the onion, tomato, cucumber, jalapeño and cilantro. Stir in the olive oil and season to taste with salt and pepper, and add back lime juice to taste as desired. Serve immediately.

Serves 4

Source: Recipe Secrets Forum

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Until Next Time… Be Well!

Kind Regards,

Ron

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