Lemon-Parsley Chicken Breasts

Today I have some tasty new recipes(below) that will make it easy for you to enjoy a home-cooked meal this weekend. First I have a tasty secret recipe for lemon-parsley chicken breasts. Serve these over pasta with your favorite vegetable on the side and you’re all set.

This recipe is only one of the tried and true chicken recipes featured in the “300 Mouth Watering Chicken Recipes” cookbook.  This essential collection of mouthwatering chicken recipes has everything from casseroles to appetizers to pot pies, and more.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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Lose The “Mommy Belly” & Bring Back Your Flat Tummy!
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For the full story and pictures: Go Here
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New Secret Recipe
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Lemon-Parsley Chicken Breasts

2 whole chicken breasts, boned & skinned
1/3 c. white wine
1/3 c. lemon juice
2 cloves fresh minced garlic
3 tbsp. breadcrumbs
2 tbsp. olive oil
1/4 c. parsley, fresh

In a measuring cup, combine wine, lemon juice and garlic.

Pound each breast until 1/4 inch thick and lightly coat with breadcrumbs.

Heat olive oil in a large skillet and brown chicken, 5 minutes on each side.

Stir wine mixture and pour over chicken in skillet.

Sprinkle on parsley and let simmer 5 minutes. Serve with pan juices.

Enjoy these great tasting recipes from our forum:

Battered Fish Sandwich

Ricotta-Spinach Pasta

Fall Harvest Chili

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

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