Mastro’s Signature Butter Cake

Today’s 5 star secret recipe comes from Mastro’s Restaurants.  This sophisticated restaurant is known for world class service and the best steaks and seafood.  They serve an amazing warm butter cake.  This dish combines a layer of cake with a layer of cream cheese and is topped with vanilla ice cream and garnished with fresh strawberries.


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New 5 Star Secret Recipe

Mastro’s Signature Butter Cake

2 cups (4 sticks) unsalted butter, room temperature
4 ounces cream cheese, room temperature
2 1/4 cups granulated sugar
2 large eggs, room temperature
1/2 teaspoon fine sea salt
1 1/2 cups all-purpose flour
1 1/2 teaspoons pure vanilla extract

4 ounces cream cheese, room temperature
1 egg, room temperature
1/3 cup granulated sugar
1/2 teaspoon vanilla extract

Pre-heat oven to 325 degrees.


In a stand mixer cream butter, cream cheese, and sugar for 1-2 minutes. Add eggs one at a time and beat on low for 20 seconds after each addition. Add vanilla, and mix just until combined. Whisk flour and salt together in a small bowl, then add to creamed cake mixture. Beat on low until just incorporated, making sure not to over beat.


In a small bowl whip together cream cheese and granulated sugar until creamed, add egg and vanilla extract.

Pour cake batter into prepared springform pans then top with a layer of the cream cheese mixture. I was able to place about 1/2 cup of cake batter and 1/4 cup of cream cheese layer in each pan. Be sure not to overfill. Bake for 60 – 75 minutes, or until tops are golden brown and a toothpick comes out clean when inserted into the center of the cakes.

Gently remove cakes from pans, and place on plates, and top with a generous scoop of vanilla bean ice cream. Garnish plate with sliced strawberries, and peaches, and top ice cream with a sprig of mint.

Makes 4-6 cakes

Source: Recipe Secrets Forums

Until Next Time… Be Well!

Kind Regards,


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