Today’s 5 star secret recipe comes from Nîroj Kurdish Cuisine, a cozy Mediterranean restaurant in Agoura Hills, California. They serve a dish called Piyas as part of their cold mezze platter. Piyas is a blend of bell peppers, red onions and parsley with a squeeze of fresh lemon and pomegranate molasses. Pomegranate molasses and Aleppo pepper are generally available at Middle Eastern markets and well-stocked supermarkets, as well as online.
Liven Up Your Home With 7250 Breathtaking Landscaping Designs
Discover how you can gain instant access to the freshest do it yourself landscaping ideas & videos that are sure to spice up your home: Go Here
New 5 Star Secret Recipe
Nîroj Kurdish Cuisine’s Piyas
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here
3 red bell peppers, seeded and chopped
3 green bell peppers, seeded and chopped
1 bunch parsley, leaves chopped
1 small red onion, chopped
1 (15 1/2-ounce) can white northern beans, rinsed and drained
2 tablespoons Aleppo pepper, or to taste
1/3 cup extra-virgin olive oil
1/3 cup pomegranate molasses
1 tablespoon sea salt
Juice of ½ lemon, more to taste
In a bowl, mix together the bell peppers, parsley and onion. Stir in the beans, Aleppo pepper, oil, molasses, sea salt and lemon. Taste, and adjust the seasoning and flavorings if desired. This makes about 2 quarts piyas, which will keep, covered and refrigerated, up to 5 days.
Have a comment or question about this recipe? Post it here.
Source: LA Times
Until Next Time… Be Well!
PS- Join us on Facebook and get more recipes and freebies: Go Here
PPS- Forward this email to a friend or tell them to sign up here.
The Recipe Secrets Newsletter (RSN)