Olive Garden’s(™) Citrus Glazed Salmon

Today I have a secret recipe for a delicious new salmon dish served at Olive Garden.  In this dish, salmon is grilled with a sweet and tangy glaze that consists of garlic, soy sauce, orange marmalade and a blend of citrus juices.  This recipe calls for you to grill on a cedar plank which you can usually find at most local stores that sell grilling supplies.

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Enjoy!

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New Secret Recipe
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Olive Garden’s(™) Citrus Glazed Salmon
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4 (6 oz) pieces of salmon
½ cup orange juice
¼ cup lemon juice
¼ cup lime juice
¼ cup orange marmalade
2 garlic cloves, minced
3 Tablespoons Soy Sauce
¼ cup brown sugar
1 Tablespoon Cornstarch
1 Tablespoon Water

In a medium saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar.

In a small bowl, whisk together cornstarch and water.

Slowly stir into the marinade and bring to a boil over medium high heat until the mixture starts to thicken.

Remove from heat.

Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper.

Brush half of the marinade onto the tops of the salmon and grill over medium high heat for 12-15 minutes.

Transfer the salmon to plates and brush with reserved marinade on top.

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Until Next Time… Be Well!

Kind Regards,

Ron

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3 thoughts on “Olive Garden’s(™) Citrus Glazed Salmon

  1. travellingchef says:

    It would be useful if the heat under the saucepan was written after saying to put the citric juices, and other liquid ingredients, into it. An actual temperature is not mentioned until later and that could cause ambiguity and confusion in some people’s minds. Some of the other specifications in the method are a little blurry as well.

    ‘nuf sed. plamuk aka travellingchef

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