Osteria via Stato’s Heirloom Tomato Caprese

Today’s 5 star secret recipe comes from Osteria via Strato in Chicago.  This restaurant offers an authentic Italian dining experience.  One of Chef DiGregorio’s offerings is a fresh heirloom tomato caprese.  Tomatoes are in season now and this dish makes great use of natures bounty.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=
Which food RELEASES stored up toxins & MELTS belly fat fast?
(the answer may surprise you)  Please tap your answer:
Avocado Bread Pears Chicken
=-=-=-=-=-=-=-=-=-=-=-=-=-= 

=-=-=-=-=-=-=-=-=-=-=-=-=-=
New 5 Star Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=

Osteria via Stato’s Heirloom Tomato Caprese
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

1 lb heirloom vine-on tomatoes
1/2 c cherry tomatoes
4 tbsp extra virgin olive oil
6 slices of mozzarella
a pinch of kosher salt
salt and pepper to taste
basil to taste

Remove stems from heirloom vine-on tomatoes and cut into 1/2 inch slices. Season with kosher salt. Cut cherry tomatoes in half and toss with extra virgin olive oil, basil, and season with salt and pepper.

Arrange alternating layers of heirloom tomatoes and mozzarella slices on serving platter. Scatter cherry tomatoes and top with freshly torn basil leaves. Drizzle on olive oil and black pepper.

Serves: 4

Have a comment or question about this recipe? Post it here.

Share This Recipe: 

Source: Diningout.com

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=

The Recipe Secrets Newsletter (RSN)  

Leave a Reply